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Best Tags of 2007

Some of my favorite finds from tagging in the Game Room.
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A healthy, yummy and very filling breakfast.

Recipe #110221

I couldn't believe how dirty my watch and silver jewelry were when I tried this. Yuck! This saves money and is safe for you and the environment. The solution can be very drying to your hands so consider using rubber gloves or even tweezers to handle the jewelry. This recipe is from wire-sculpture.com.

Recipe #180133

Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.

Recipe #124908

This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple variety.

Recipe #234094

The "chili" in this recipe comes from Thai sweet chili sauce and it gives this dish both sweetness and a very slight touch of heat. When I make this for my family I omit the spinach and cilantro, and I often substitute a sweet onion for the green onions. Easily doubled. Adapted from Bonnie Stern.

Recipe #208657

These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out as well for Vegetarians that do not eat eggs. VARIATION: Sometimes fresh shrimp or a spicy lamb sausage called merguez is added to the simmering peppers along with the eggs.

Recipe #233490

Another recipe that's low fat and low GI (glycemic index).

Recipe #207546

Simple little patties which make great simple lunches or lunch box fillers.

Recipe #215014

From Fete Accomplie in Washington D.C. EDIT: Please do not use the Zaar converter to cut this recipe in half as it is inaccurate with thirds.

Recipe #201542

An old recipe from my MIL Libby.The directions for baking are not here as she used a wood stove. Watch them as I am guessing on the time and temperature. She made these a lot when Rudy was growing up. They are wonderful. She loves anything with coconut. Her Mother kept a jar of it just for her.

Recipe #135492

41 Reviews |  By ~Nimz~

Great tasting oven fries.

Recipe #149748

These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!

Recipe #214498

This recipe won $10,000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entrées. This is fall off the bone good!

Recipe #190558

A lovely citrusy poundcake from Moosewood New Classics.

Recipe #233427

I made this recently and it is fabulous, tangy with intense flavor! -- plan ahead the sauce needs to chill for a minimum of 2 hours before serving and may be made up to three days ahead -- the amounts listed will make about 5 cups, if desired you can cut all ingredients in half, minced orange peel may also be added, use 1 tablespoon for a double recipe :)

Recipe #148710

8 Reviews |  By Annacia

The biscotti for all ages--perfect for dunking in milk, espresso or whatever you please.

Recipe #199123

This recipe is adapted from a grocery store circular. Serve this with rice, guacamole, and sour cream. This would also be good in burritos.

Recipe #191896

This recipe can easily be doubled -great for the holidays. Prep time includes time in fridge.

Recipe #201506

10 Reviews |  By Maito

I created this soup with all of our favorite flavors and ingredients in mind. You may omit the vinegar, if you would like it less tart. Cook time includes 6 hours in the crock pot.

Recipe #244559

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