Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
DON'T MISS: Fall's Best Apple Desserts, Slow-Cooker Soups & Stews and Our Birthday Cake Bible
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
All Our Genius Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
E-mail this Cookbook
Add to Favorites
Newest | Rating | With Photo | Time to Make | Alphabetical
Mmm! Made these for dinner tonight and served with Recipezaar's Greek salad and a small baked potato. Excellent dinner!
An adaptation of French coq au vin from Cooking Light magazine (1988).
Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.
Cool refreshing nelons--nice light dessert.
A delicious taste!! Cooking Light 1988
Make it as spicy or as mild as you wish. Nice presentation, changed to our tastes, originally from Tom Bridge - What's cooing Chicken
Great tastey winter side dish! from Canadian Living magazine.
Serve with mashed potatoes,yumm!!
Posted on request, I have looked at this picture for years and have never got around to trying them, they look fantastic, if you try them, please let me know how they turn out.
Luscious, sumptuous, fall off the bone,wonderful RIBS!!!
Succulant Lamb!!! from "Go Ahead, Make My Curry", by Sami Lalji
Lovely taste, a side with almost anything. From Cooking Light magazine.
Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay.
A wonderfull company dessert, lovely presentation and tastes great too. chill time is cook time
wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.
Easy and Quick and very good! from B H & G
Low cal nummy from Cooking Light (1988).
For a really good low cal meal, serve this over any leafy veggie,(romaine,spinach, chopped cabbage, etc.)
Wonderfull with all kinds of bbq meals!! from the local newpaper.
from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)
Olive Garden Fettuccine Alfredo
By Robbie Rice
By Nancy's Pantry
More cookbooks from Derf:
Get the latest recipes and tips delivered right to your inbox.
30 Spooky Halloween Treats
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved