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Newest | Rating | With Photo | Time to Make | Alphabetical
Mmm! Made these for dinner tonight and served with Recipezaar's Greek salad and a small baked potato. Excellent dinner!
An adaptation of French coq au vin from Cooking Light magazine (1988).
Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.
Cool refreshing nelons--nice light dessert.
A delicious taste!! Cooking Light 1988
Make it as spicy or as mild as you wish. Nice presentation, changed to our tastes, originally from Tom Bridge - What's cooing Chicken
Great tastey winter side dish! from Canadian Living magazine.
Serve with mashed potatoes,yumm!!
Posted on request, I have looked at this picture for years and have never got around to trying them, they look fantastic, if you try them, please let me know how they turn out.
Luscious, sumptuous, fall off the bone,wonderful RIBS!!!
Succulant Lamb!!! from "Go Ahead, Make My Curry", by Sami Lalji
Lovely taste, a side with almost anything. From Cooking Light magazine.
Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay.
A wonderfull company dessert, lovely presentation and tastes great too. chill time is cook time
wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.
Easy and Quick and very good! from B H & G
Low cal nummy from Cooking Light (1988).
For a really good low cal meal, serve this over any leafy veggie,(romaine,spinach, chopped cabbage, etc.)
Wonderfull with all kinds of bbq meals!! from the local newpaper.
from the local newspaper, sounded so interesting, I had to post it. (Leave for 3 months wait time)
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