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    You are in: Home / Cookbooks / More than imagination... pictures please 174792
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    34 recipes in

    More than imagination... pictures please 174792

    The cover picture is from my last birthday party. We had a Georgian Dinner Party at a Georgian Manor house that a friend of mine lives in. The food around the edges is the food I served, all from a Regency/Georgian recipe book adapted from Jane Austen's family. I served pigeon pie, rabbit, trout, salmagula (salad) and even a Georgian drink. I'll still post the recipes at some point. They're well worth it!
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    1 Reviews |  By Luschka

    From the 'Oriental Menu Planner'

    Recipe #316521

    1 Reviews |  By Luschka

    From : The Cooking of Scandinavia

    Recipe #316044

    2 Reviews |  By Luschka

    I've not tried this, but am saving it here for future reference. If you try it first, please do let me know what you think! (from Gillian McKeith's You Are What You Eat.)

    Recipe #304151

    1 Reviews |  By Luschka

    These are relatively global, although some people cook them in normal cooking oil, others in olive oil. They can also be deep fried or shallow fried. I prefer olive oil and shallow frying, for healthier snacks. Apparently the main trick is to make sure that they are well drained after salting. Prep time includes this draining time.

    Recipe #297363

    1 Reviews |  By Luschka

    I add more parsley than the recipe calls for, cause I prefer it.

    Recipe #297199

    1 Reviews |  By Luschka

    Delicious over icecream or hot puddings

    Recipe #285315

    1 Reviews |  By Luschka

    I have no idea what these are like, but they sound good.

    Recipe #271127

    1 Reviews |  By Luschka

    An Ainsley Harriott recipe. Will add a description when I've tried it. Sounds good though!

    Recipe #264795

    1 Reviews |  By Luschka

    This sounds delicious. I'll have to make it soon!

    Recipe #316524

    From Step- by - Step Pasta. This recipe involves a lot of stirring! but if you enjoy mushrooms and garlic, you're in for a treat!

    Recipe #316149

    From: Step-by-step pasta dishes.

    Recipe #316141

    My gran gave me this recipe for my first hen party. I don't know where she got it from, but it's a stunning cake. Hope you enjoy!

    Recipe #316042

    Pasta is a great mid week, quick fix dinner and if I can make it exciting, that's just a bonus. I love mushrooms too, so this is a keeper - with or without the sherry.

    Recipe #297364

    These sound really simple for how lovely they look. I'll try them soon.

    Recipe #297356

    I've not tried these yet, but they sound really good

    Recipe #297280

    Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will!

    Recipe #297276

    I've not tried these yet, so the timings are guesses. If you make it before I do, please let me know how long it took.

    Recipe #297201

    I made this one evening when a vegetarian friend came over for dinner. I am a meat lover, but found this fantastic and didn't even miss not having meat in it. Hope you enjoy it too!

    Recipe #297198

    This is quite low fat and can be kept for later in the year.

    Recipe #297196

    This is a delicious meal! In my recipe book, I've put 10/10! Hope you enjoy it too.

    Recipe #297116

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