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More than imagination... pictures please 174792

The cover picture is from my last birthday party. We had a Georgian Dinner Party at a Georgian Manor house that a friend of mine lives in. The food around the edges is the food I served, all from a Regency/Georgian recipe book adapted from Jane Austen's family. I served pigeon pie, rabbit, trout, salmagula (salad) and even a Georgian drink. I'll still post the recipes at some point. They're well worth it!
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2 Reviews |  By Luschka

I've not tried this, but am saving it here for future reference. If you try it first, please do let me know what you think! (from Gillian McKeith's You Are What You Eat.)

Recipe #304151

1 Reviews |  By Luschka

Delicious over icecream or hot puddings

Recipe #285315

1 Reviews |  By Luschka

These are relatively global, although some people cook them in normal cooking oil, others in olive oil. They can also be deep fried or shallow fried. I prefer olive oil and shallow frying, for healthier snacks. Apparently the main trick is to make sure that they are well drained after salting. Prep time includes this draining time.

Recipe #297363

1 Reviews |  By Luschka

From : The Cooking of Scandinavia

Recipe #316044

1 Reviews |  By Luschka

This sounds delicious. I'll have to make it soon!

Recipe #316524

1 Reviews |  By Luschka

I add more parsley than the recipe calls for, cause I prefer it.

Recipe #297199

1 Reviews |  By Luschka

An Ainsley Harriott recipe. Will add a description when I've tried it. Sounds good though!

Recipe #264795

1 Reviews |  By Luschka

Haven't tried this yet... hope to soon

Recipe #284044

1 Reviews |  By Luschka

Pretty pink granita, an icy slush made glamorous with floating rose petal. Add rose petals for a pretty presentation.

Recipe #271196

1 Reviews |  By Luschka

From the 'Oriental Menu Planner'

Recipe #316521

1 Reviews |  By Luschka

I have no idea what these are like, but they sound good.

Recipe #271127

These sound really simple for how lovely they look. I'll try them soon.

Recipe #297356

Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will!

Recipe #297276

This is another I've not tried, but it certainly sounds amazingly good. I love shiitake's for the juicy-ness as they retain a lot of moisture. Not to mention their amazing flavour. Can't wait to try it!

Recipe #287225

Not necessarily super healthy, but portion size makes it not too bad!

Recipe #277019

This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I’d probably have boy choy instead. Cooking time includes marinading time.

Recipe #270944

This is a delicious meal! In my recipe book, I've put 10/10! Hope you enjoy it too.

Recipe #297116

I've not tried this yet, but it really sounds delicious! Prep time includes draining the yoghurt

Recipe #285202

Hmmm... how good does this sound? Not for dieters, I'd say! Cooking time is freezing time.

Recipe #223904

Add carrots, cauliflower, red onion, bean sprouts or any seasonal vegetables to this easy stir-fry, or just enjoy the courgettes with a main meal!

Recipe #284165

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