These are great for a Super Bowl party or anytime for that matter! The barbecue taste along with yummy crescent roll dough, Parmesan cheese and Italian seasoning is wonderful. Prep time is approximate.
Easy to make baked version of the delicious filled Indian sandwiches. Vegetarian, mild and so simple. Make it spicier if you wish by adding more curry powder or a bit of cayenne. I adapted this from a Pillsbury bake-off winning recipe. Great snack, appetizer, or main dish! Serve with this yummy honey sauce!
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!
One morning in Sunday School one of the ladies brought these in. We all loved them. After begging for the recipe I have made these at home and even my picky 9 year old ate 4. I have changed it a little from the original recipe.. I just cant seem to help myself.
Great snack or appy for parties/get togethers. I use reduced-fat products, but feel free to use the full-fat versions. I recommend using diced grape tomatoes, since larger tomatoes can make to much liquid.
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"