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Crescent rolls & other refrigerated biscuit recipes

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Translated from the German Pillsbury site: Knack&Back®

Recipe #285269

The classic Italian dish goes casual atop a cheesy crust.

Recipe #285009

Source: Cooking for 2 - Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with “that special someone.”

Recipe #284807

In college, my next-door neighbor used to make these for study snacks. I never could get enough of them.

Recipe #162014

Tasty breakfast bites!! You can substitute your favorite breakfast cereal to crush and sprinkle on top of these bites!

Recipe #284332

A creamy homemade soup fills a warm and tasty, just-baked bread bowl in just 30 minutes.

Recipe #284363

Enjoy the soup right down to the last bite of the bread bowl!

Recipe #284366

Drum up a tasty chicken appetizer with a sassy sauce.

Recipe #284382

This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

Recipe #78814

This is from an old Pillsbury cookbook. My DH hates white food, but I like Stroganoff, so I was able to hide the stuff in the pie crust. This is an easy, excellent meal.

Recipe #84910

Convenience products make this easy; the Italian flavors make it delicious. Tasty enough for a dinner party, yet simple enough to make for a quick family meal that even the kids will love ;-)

Recipe #40576

1 Reviews |  By Courtly

Another yummy recipe from Pillsbury Bake-off 1978. Sounds great served with coffee!

Recipe #134547

This creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day or unexpected guests! Note - this pie needs to freeze for at least 1-2 hours before serving.

Recipe #283676

Need an easy special treat? This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible!

Recipe #283462

Recipe #283463

Chopped apple and cinnamon-sugar meet Grands biscuits in a fun, carameled apple treat! NOTE: you will need 12 popsicle craft sticks for this recipe.

Recipe #283474

Here's a great way to use leftover cooked chicken: just bundle it up in a pesto-cheesy filling for sandwiches.

Recipe #283477

Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.

Recipe #283478

Just 10 minutes and you're ready to bake this oh-so-yummy crunchy-topped coffee cake!

Recipe #283479

Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling.

Recipe #283435

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