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Crescent rolls & other refrigerated biscuit recipes

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All puffed up and ready to go! Crescent roll dough makes quick work of tasty pastry.

Recipe #165000

Source: Betty Crocker These would be perfect for a car themed party! You will need about 30 craft sticks (flat wooden sticks with round ends)

Recipe #333888

5 Reviews |  By Annacia

Think Stained Glass cookies for Halloween.

Recipe #227659

Another recipe I wanted to save from a coupon :-)

Recipe #121520

1 Reviews |  By Manami

Looks great for Valentine's Day! They look very easy to make and yummy! Found this on the Pillsbury site. Cooling and chilling time is about an hour and a half.

Recipe #155069

Recipe #68439

This recipe is a great lunch snack and is pretty easy to make with ingredients on hand.

Recipe #288193

Serve this nut-filled pastry made with refrigerated pie crust with a compote of fruit for an easy breakfast worthy of company. A kringle is a thin pastry developed over 100 years ago in Denmark. Kringles are hand-rolled from Weinerbrod dough. Many layers of the flaky dough are made, stacked then shaped in an oval. After filling with fruit, nut, or other flavor combinations, the pastry is baked and iced. Kringles are still popular items in modern Danish bakeries. Recipe from Dean Phillips, Pillsbury Bake-Off 38 contestant.

Recipe #136850

An easy to make treat that looks like mini campfires. Great for Scout events, camping or bonfires. Very cute!

Recipe #218742

I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them.

Recipe #40450

This is a no-brainer recipe but (in my opinion) delicious! A definite kid pleaser (or for the kid at heart). Use any kind of jelly or jam you like - raspberry is good, grape, blueberry, etc.

Recipe #143936

18 Reviews |  By Rita~

Artichokes, garlic and cheese what a nice way to start off your holiday parties!

Recipe #77984

Recipe #169992

A Pillsbury Bake-Off winner. Cinnamon rolls are inspired by banana bread in this easy breakfast treat.

Recipe #115520

Source: Pillsbury Crescent cookbook 2008

Recipe #292923

From a Pillsbury Crescent cookbook 2008.

Recipe #292759

When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust. Note: Cooking time includes refrigeration times noted in recipe.

Recipe #285986

The heart cups for the sundaes can be made up to 8 hours in advance. Store them, covered, at room temperature until you're ready to assemble the dessert.

Recipe #285833

This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.

Recipe #110100

Lovely cherries in a luscious filling are nestled in little cups made easily with unroll-and-fill pie crust in muffin cups.

Recipe #285306

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