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Cranberries

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Such a pretty square for your Christmas tray. Traditional cranberries in an unbaked square, topped with pretty pink icing, garnished with dried cranberries. This makes a large amount, but go ahead, put the extras on a pretty pink or red plate and give as a gift.

Recipe #147296

This is a good filling breakfast. According to my recipe card, it has 2 Weight Watchers points. Perhaps you should like cranberries before trying...just a thought.

Recipe #223535

Recipe courtesy Rachael Ray

Recipe #192108

After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Recipe #209142

Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy.about.com, & it suited my needs perfectly! However, if your situation includes the bark sitting around a long time in warm temperatures, it's suggested that 'real' chopped chocolate be used & tempered so that it won't melt in the heat!

Recipe #292025

153 Reviews |  By Derf

From Ocean spray and very good!

Recipe #16213

2 Reviews |  By na #2

Friend... Anne

Recipe #93595

3 ingredients! Never had it but it sounds interesting. Cranberry juice, light cream and honey, chilled and over ice. From The Cranberry Connection cookbook by Beatrice Ross Buszek (Compiled at the Cranberry Cottage in Granville, Nova Scotia, 1977).

Recipe #196815

2 Reviews |  By ciao

I was inspired to make this fudge by a candy shop in Portsmouth, NH, called Mainely Gourmet. They sell the most decadent and unusual chocolates there. They have a cran orange white chocolate bark that is amazing. I experimented and came up with this. It's delicious, velvety and smooth. A great addition to holiday baking, I think. (Number of pieces you get depends on what size you cut them)

Recipe #79215

6 Reviews |  By Redsie

I have made this for Christmas and also for Summer parties - it is delicious! It keeps in the fridge for up to a year (as I am writing this, I am having a sip of my liqueur I prepared for Easter - and it is still as good (if not better)!! I got this recipe from a Cooking light magazine.

Recipe #181412

Yummy at this time of year for parties and great as gifts too. Also EASY. update, i have reduced the butter to a 1/4 cup after the two reviewers comments.

Recipe #265670

Recipe posted by request.

Recipe #42604

32 Reviews |  By Lennie

A lovely side dish for a holiday meal, or any poultry or pork dinner.

Recipe #16067

If you enjoy canning you will love this recipe.

Recipe #186148

These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

Recipe #175573

Recipe #80607

This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy! You may easily half this recipe. You could make this in the crock pot, just cook on low for 2-4 hours.

Recipe #198359

I've been hanging on an old magazine recipe clipping for years. Finally, I made this recipe and, WOW, it's great. I used jumbo strawberries, but you can also use regular-size strawberries. Serve an appetizer or a dessert! The filling is not overly sweet, and you can add powdered sugar to taste if you want a sweeter cheese mixture. I've found that there's more than enough filling for 12 medium-large strawberries. If you don't have time to pipe the filling, you can serve it in a bowl as a dip.

Recipe #88951

This is the most requested recipe from my personal collection. Super easy to make and delicious. Every time I share my cookies, everyone wants a recipe, I always have a copy with me

Recipe #152119

A holiday tradition and a nice change from drinking coffee.

Recipe #220203

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