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    You are in: Home / Cookbooks / Cranberries
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    51 recipes in

    Cranberries

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    151 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    104 Reviews |  By Derf

    Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!

    Recipe #13067

    You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!

    Recipe #203229

    This is a good filling breakfast. According to my recipe card, it has 2 Weight Watchers points. Perhaps you should like cranberries before trying...just a thought.

    Recipe #223535

    32 Reviews |  By Lennie

    A lovely side dish for a holiday meal, or any poultry or pork dinner.

    Recipe #16067

    I love the combination of cranberries and walnuts so I was happy to find this recipe in an old Taste of Home recipe collection. Prep time does not include chill time.

    Recipe #94087

    20 Reviews |  By WJKing

    This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to add in some fresh cilantro and oregano also!

    Recipe #132469

    I always associate autumn with cranberries. Here is an elegant liqueur that's really easy to make (and a treat to receive as a Christmas or hostess gift). If giving as a gift, be sure to allow enough time (in days) for the fruit to fully infuse the liquor. Cooking time is actually infusion time. UPDATE: After the liqueur is made, try using it to make Rita L's cocktail A Jolly Christmas Special Cosmo or Red Hot Lovers Cosmo (recipe #109007), or if you give the liqueur as a gift, you might want to give the recipient a copy of Rita's recipe to go with it!)

    Recipe #103136

    These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

    Recipe #175573

    Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy.about.com, & it suited my needs perfectly! However, if your situation includes the bark sitting around a long time in warm temperatures, it's suggested that 'real' chopped chocolate be used & tempered so that it won't melt in the heat!

    Recipe #292025

    Sweet and tangy cranberry pie.

    Recipe #3733

    Beautiful, with red cranberries! Add a sprig of mint and you have a feast for the eyes as well as the stomach! From Carolina Country magazine.

    Recipe #78251

    I've been hanging on an old magazine recipe clipping for years. Finally, I made this recipe and, WOW, it's great. I used jumbo strawberries, but you can also use regular-size strawberries. Serve an appetizer or a dessert! The filling is not overly sweet, and you can add powdered sugar to taste if you want a sweeter cheese mixture. I've found that there's more than enough filling for 12 medium-large strawberries. If you don't have time to pipe the filling, you can serve it in a bowl as a dip.

    Recipe #88951

    We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to make to boot! 11/11 I just noticed that part of this recipe is missing so I am fixing now :)

    Recipe #106741

    8 Reviews |  By Mikekey

    A great cake for the fall cranberry season. I always have cranberries in the freezer (I stock up in the fall) and just thaw what I need for baking anytime of the year. This cake can be glazed with your favorite sugar glaze, or make glaze with powdered sugar and orange juice.

    Recipe #184332

    Recipe courtesy Rachael Ray

    Recipe #192108

    A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

    Recipe #58623

    8 Reviews |  By Lawsome

    I wasn't sure how bitter, raw cranberries could turn into this tart-sweet holiday treat. They would be great year-round; however, you must start with fresh cranberries. The following is the original recipe. I had a 7.5 oz pkg of organic cranberries, so I reduced everything by a third. I also only had the ground versions of the cinnamon and cloves. It stilled turned out great, but I would use the whole versions next time.

    Recipe #265791

    8 Reviews |  By Maito

    This is the best angel food cake! I imagine it would also work well with other types of berries too - fresh, frozen or dried. Be careful when separating the eggs, if you get one drop of yolk in the whites, it won't whip properly.

    Recipe #263042

    The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with coffee. Adapted from a recipe in Everyday Food.

    Recipe #80966

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