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Lunch Time

Summer Tuna Salad Sandwich (Open-Faced) Recipe and photo courtesy of Chris From Kansas
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1 Reviews |  By Marie

Just in time for the summer picnic season. These great burgers are from McCormick's. Serve with your choice of toppings.

Recipe #175254

Giada De Laurentis - I used day old foccacio bread, mixed minced garlic and olive oil to brush onto the slices of bread.

Recipe #193072

You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"

Recipe #250258

Back in the 1960's there were the old Ben Franklin Five and Dime Stores and most of them had a lunch counter with swiveling stools. They also had a might fine little sloppy joe type sandwich which they sold for 23 1/2 cents. One day I asked the girl behind the counter how she made the great little sandwiches and she told me, so I wrote it on one of the napkins. I found the old napkin last week as I was looking through some old files. The little hamburgers were really a treat and the place was usually packed with customers enjoying them. So here is that special recipe, just as the girl told me back in the 1960's. I adjusted the amounts down to a smaller size, but that is the only change I made.

Recipe #264601

2 Reviews |  By yooper

Plain old egg salad goes upscale with the addition of bacon, chopped olives and Dijon mustard. 8 minute cook time is for the bacon.

Recipe #53986

Not just for lunch...think breakfast or dinner!

Recipe #473889

A simple tasty sandwich made in minutes. Use the best tomatoes you can find.

Recipe #135852

Serve with a green bean salad for filling meal

Recipe #255912

A favorite salad gets its turn in a sandwich. For a different flavor, use jarred roasted red peppers in place of the tomato. Purchased pesto is fine here, but homemade is even better.

Recipe #181127

5 Reviews |  By Marie

Boiled hot dogs are place on a buttered slice of bread with cheese, folded in half and baked until golden brown and the cheese is melted. Baking time will vary with your oven. These are easy to make and really good.

Recipe #166895

A warm Italian sandwich that is delicious and so easy to prepare. Great for a light Sunday dinner. Recipe found on another website.

Recipe #59956

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Recipe #418395

This recipe is what I came up with when I wanted to recreate a Tuna Salad sandwich I had at Starbucks.

Recipe #277230

I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used to be cooked, without the use of microwaves, and or already prepared, “boiled - in - the - bag” foods that came from “Sysco”. These amazing chefs even had special spatulas that you could easily imagine the pounding and flipping going on, being delicately tossed in the air, as somehow this made the food taste even more spectacular. After paying for the sandwich, I would sit down, and carefully open the wrapper, and inhale the aroma of freshly cut ham, the sweetest, most soft bread that I have ever known, and the mixture of ham juice and a bit of butter that warmed the ham prior to marrying with the bread. Needless to say, I always looked forward to this break, and on the occasion of visiting this hospital even today, I reflect back on those days of good ol’ cooking as it used to be, and the delights these very special chefs produced. To this day I still make these at home, occasionally for lunch or a quick dinner. After the cafeteria chefs put this yummy sandwich together they would wrap it in (1) wax paper (2) then aluminum foil. By the time you got to your table, the tastes had developed and probably steamed in the combination of wax paper and foil. Either way, I guess these magical chefs will never be forgotten as this made my day complete, every single day. I hope you enjoy this sandwich as much as I. Try the wax paper and foil too, [if you have time] will see what I'm talking about.

Recipe #272233

3 Reviews |  By Marie

Easy, easy, easy! Restaurant quality sandwiches. Recipe found on another website.

Recipe #60353

1 Reviews |  By Marie

A very different sloppy joe sandwich and really yummy.

Recipe #171372

30 Reviews |  By Rita~

This is a low good fat version of a grilled cheese seasoned with fresh and dried herbs and garden fresh tomatoes. I used a regular pan but for ease you can use a nonstick pan.

Recipe #180465

Found this recipe, when looking for something to do with pita bread. This is a low-fat easy lunch for one, and pretty tasty too. I really like pita bread pizzas. From Fabulous Fat-Free Cooking.

Recipe #295186

This is from the June '07 GoodHousekeeping magazine. Simple, healthy, and delicious. I added some alfalfa sprouts to mine and only used half the amount of spinach leaves.

Recipe #232575

Velvety smooth hummus makes a delicious and nutritious meal-in-a-pocket.

Recipe #424674

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