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OZ SWAP 10/07

Woowoo another Aussie Recipe Swap!

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I was tired of the pumpkin and leek staring at me -- asking me to do something with them -- so I did this. A recipe card from the green grocer gave me a few hints, but I consider this to be my recipe. It's a great warmer in winter, and not too bad served at room temperature. The ingredient amounts are forgiving, so don't be afraid to be flexible. If you want a vegetarian result, omit the bacon and use vegetable stock. Cream can also be omitted. The chili flakes make the dish. *Note: If you can get tinned/canned pumpkin, you can use three 15-ounce tins to replace the chopped pumpkin. If you do this, you can add the tinned pumpkin when you add the cream.

Recipe #237038

3 Reviews |  By Sonya01

I found this one in a Good Taste magazine and wanted to give the magazine to a friend so I have entered it into my recipes.

Recipe #241343

This is one of Ina Garten's recipes that looked absolutely delicious.

Recipe #153744


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