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    You are in: Home / Cookbooks / Salads & Appetizers
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    38 recipes in

    Salads & Appetizers

    Dips, finger food, and salads.
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    I found this recipe in a Simple and Delicious Magazine and changed it to suit our tastes.

    Recipe #245490

    This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.

    Recipe #28551

    Why pay a high price for seasoned crackers when you can spend .89 cents for a big box of saltines and put your own toppings on them?

    Recipe #146189

    I overheard someone in a grocery store saying that figs and mascarpone cheese were made for one another, so I went home and whipped this up. That was 3 years ago and we have been enjoying it every summer when figs are available in the Midwestern grocery stores. It is sweet, creamy and savory too. Just something different to try!

    Recipe #321564

    A very healthy recipe that bursts with flavor! This is one dish that I make, even when I'm not on a restricted diet! If you love spinach, try this out. It is wonderful with chicken or fish. Note: Please don't make this unless you love garlic, the garlic taste is what makes the dish!

    Recipe #203925

    3 Reviews |  By Maito

    Delightful and different take on potato salad, no eggs or mayo here!

    Recipe #315220

    Served cold, this refreshing soup can be served as a light lunch on a hot day or as a first course for a special summertime dinner party.

    Recipe #320440

    This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr or uftur! Enjoy :)

    Recipe #322921

    This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

    Recipe #43101

    Recipe #4683

    2 Reviews |  By Rita~

    With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well.

    Recipe #316819

    22 Reviews |  By GinnyP

    Maybe Mirjam doesn't know it, but she got me hooked on spiced nuts! :) This one is from 'Simply Classic-The Junior League of Seattle'.

    Recipe #45539

    74 Reviews |  By Mirj

    When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

    Recipe #18762

    8 Reviews |  By Mirj

    This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

    Recipe #28345

    The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!

    Recipe #19542

    Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream!

    Recipe #206440

    29 Reviews |  By Rita~

    Refreshing West African, Tropical Fruit Salad.

    Recipe #173466

    Nothing sweet or innocent about this party snack. They're insidiously addictive, with a salty-spicy-toasty flavor. Try this recipe with cashews only... yummmmmmm! And have plenty of refreshing cold drinks on hand.

    Recipe #101438

    I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!

    Recipe #109179

    Recipe created by Todd Wilbur www.TopSecretRecipes.com The Red Robin Restaraunt is famous for their gourmet burgers and fries. Their secret ingredient is this seasoning mix. Update: I have added a little garlic powder to make even more authentic. Recipe adapted from Todd Wilbur's version of Red Robin Seasoning.

    Recipe #79235

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