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    You are in: Home / Cookbooks / Salads & Appetizers
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    38 recipes in

    Salads & Appetizers

    Dips, finger food, and salads.
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    Displaying up to 20 pages of results. To see all results, or register.

    A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

    Recipe #103152

    This recipe is from my dear friend, Elias, and his family. They are from the Middle East and this recipe is a staple for them. It has just the right balance of flavours.

    Recipe #212985

    The easiest and best tasting Blue Cheese Dressing that I have found. This is a very thick and hangs right to your salad!

    Recipe #19542

    21 Reviews |  By Rita~

    You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!

    Recipe #91909

    This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary

    Recipe #130464

    20 Reviews |  By Mercy

    I made this last Christmas and it was a big hit! It is so embarassingly simple.

    Recipe #99821

    3 Reviews |  By twissis

    This recipe is being entered for ZWT II & my source is fooddownunder.com. Funny the things you can find after so many yrs of loving & craving Czech kolaches. I was raised on them, but this kolache variation sounds wonderful to me & is so easy to make. This may well become my NEW favorite kolache! (Yield depends on size of tart made & has been "roughly estimated". Time does not include time to chill the dough.)

    Recipe #170778

    These are a fun appetizer and a much easier way to serve brie to a group. They are very versatile so you might want to try a brown sugar and walnut filling instead of the cranberry, or whatever is your preference!

    Recipe #145747

    Fruit and pudding salad

    Recipe #21320

    This is a very simple, but different kind of salad that goes great with a lot of dishes. It is also a nice dish to make during Ramadan, either for suhr or uftur! Enjoy :)

    Recipe #322921

    Recipe #4683

    5 Reviews |  By Syrinx

    These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

    Recipe #185253

    We love these potatoes, they are simple to make and taste great!

    Recipe #49200

    I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all means use the drippings instead of the butter!

    Recipe #109179

    3 Reviews |  By Maito

    Delightful and different take on potato salad, no eggs or mayo here!

    Recipe #315220

    29 Reviews |  By Rita~

    Refreshing West African, Tropical Fruit Salad.

    Recipe #173466

    Here's a refreshing fruit salad that is great in the Spring and Summer when fresh blueberries and strawberries are plentiful. It is great as a salad side dish, as a dessert, or as a topping on pound cake or ice cream!

    Recipe #206440

    I found this recipe in a Simple and Delicious Magazine and changed it to suit our tastes.

    Recipe #245490

    74 Reviews |  By Mirj

    When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

    Recipe #18762

    This is a great, healthy way to get your veggies and MUCH lower in fat than a traditional pesto. This is a great pantry-meal because it isn't dependent on the seasons and can be made in a snap at any time of the year. The sauce itself requires no cooking, and the food processor even does all the chopping for you. This sauce is vegetarian as is, but could easily be made vegan by omitting the cheese. Silken tofu is shelf-stable and can be found at asian groceries, specialty/health stores, and many regular grocery stores these days. It imparts no taste to the sauce, just a creamy decadent texture like the finest whole-milk ricotta. It can be your little secret!

    Recipe #273336

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