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    You are in: Home / Cookbooks / Cakes
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    37 recipes in

    Cakes

    A collection of the highest rated and most delicious looking cakes and cupcakes.
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    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

    Recipe #29935

    This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!

    Recipe #12591

    This cake is out of this world! I got everyone hyped about it when I spoke of making it for my Mom's birthday. This recipe calls for store-bought lemon curd but I like to use Bev's Lemon Curd recipe!

    Recipe #95914

    6 Reviews |  By ellie_

    Very good cake that the whole family enjoys. Recipe source: Bon Appetit (February 1985)

    Recipe #113689

    Recipe #211987

    Not as bizarre as it sounds, Guinness (or dark german ale) is great in dishes. Haven't tried it yet but sure plan to. When the men say "get me a beer" you can hand them a cupcake :) Found this on a bigcity blog, and the comments were raves.

    Recipe #260955

    These are a family favorite, best served warm with a glass of cold milk.

    Recipe #38222

    This fat-free banana cake is bursting with vitamins, great for those who are watching their weight.

    Recipe #322140

    I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.

    Recipe #28684

    2 Reviews |  By GaylaJ

    Rich, intensely-flavored dessert from Fine Cooking. I made this especially for my husband, whose #1 drink of choice is espresso. You'll definitely want to use top-quality chocolate and, of course, good, fresh coffee beans. I used 8 ounces of bittersweet chocolate, rather than the semisweet/unsweetened combination, and refrigerated overnight before serving. The original recipe listed double-strength coffee as an alternative to the brewed espresso, but I would only use this if you have no means to brew espresso, or, at least, access to purchased shots.

    Recipe #140413

    I've been making this for years. It's very rich and always a special occasion when this is served!

    Recipe #117604

    Found in Southern Living magazine.

    Recipe #89020

    3 Reviews |  By ellie_

    I thought this is a great way to use up the half a can of coconut milk that is left over from other recipes (only uses one cup of coconut milk). Recipe source: local newspaper

    Recipe #213726

    This decadent chocolate binge looks impressive, but is surprisingly easy to make. I found this recipe in the September 1989 issue of Good Housekeeping, and it has been my most requested dessert ever since. I had only been experimenting with gluten-free baking for a year at that point, and it was a treat to find a recipe that needed no alterations. The recipe said it serves 16, but I've yet to meet someone who can finish that large a piece! One friend dubbed this "sin on a plate".

    Recipe #208113

    This is an outstandingly dense and rich cake. But the best part is how EASY it is to make. From The Gourmet Cookbook.

    Recipe #147610

    This frosting reminds me of marshmallows--but not as sweet. It was originally part of another recipe, but I think it would be great on a variety of cakes. Active prep time includes cooking time.

    Recipe #202071

    Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It's excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!

    Recipe #69429

    This is an excellent, excellent cake, although not inexpensive to make. You can make it dairy free, just don't use butter on the pans. It can also be made gluten-free, if you use rice flour. I have not given instructions for icing it, but it should be iced and generally presented quite formally; this is a special occasion cake. I like either a chocolate frosting or glaze on this. Also I have tinted and rolled out marzipan which I then cut with cookie cutters and used to decorate the iced cake. If I put a chocolate glaze on it, I like to add a thin layer of apricot jam over the cake first. "Go nuts!" (Prep time does not include icing or decorating the cake.)

    Recipe #67458

    This is one of the best recipes I have!! I can't wait to make it for Christmas! It is such a cozy, special cake!

    Recipe #35136

    66 Reviews |  By Bev

    This is Southern Living's most requested recipe.

    Recipe #42827

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