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    You are in: Home / Cookbooks / Quick, Easy and Tasty
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    72 recipes in

    Quick, Easy and Tasty

    Some of my Zaar favourites!
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    This is the Indian original, which inspired the classic breakfast dish known as Kedgeree. Made with basmati rice and small, tasty lentils, this will make an ample supper or brunch dish. From: The Inspired Vegetarian

    Recipe #333608

    a simple popcorn recipe with lemon parsley butter. Some variations are lime zest and cilantro or orange zest and rosemary. I have had all three.

    Recipe #327077

    A recipe from Ricardo.

    Recipe #322848

    From the Whole Foods website. The websites reminds you that the tea leaves contain caffine.

    Recipe #319925

    Great ice tea. Michael Bonacini receipe

    Recipe #316936

    a real quick meal, for unexprected company, topped with parmesan cheese, and parsley.

    Recipe #314697

    From Madhur Jaffrey's Quick and Easy Indian Cooking, posted for ZWT IV.

    Recipe #306156

    Are you in love with the ol' fashioned grilled cheese sandwich? AND cranberries? Well, how about the two in combo! Found in The Joy of Cranberries: The Tangy Red Treat cookbook!

    Recipe #304266

    Wowee wow, think you don't like cous cous, then try this recipe, I swear you'll be converted. A great healthy & tasty lunch. Found in Recipes +.

    Recipe #303872

    Easy 5 minute prep; 34 minute cook time! Needs Special equipment: 4 (1 1/2-cup) oven-proof ramekins

    Recipe #296962

    If you read through my recipes you will find a number of recipes using lentils. Over the past year or so of eating a healthier diet I have come to know and enjoy lentils a great deal. So, when I see a new recipe involving lentils I like to add it to my collection. This one I found in the Winter 2008 version of the BBC Easy Cook magazine. The recipe says that it is able to be frozen.

    Recipe #292658

    One of the easiest recipes in the world - cant screw it up!

    Recipe #291655

    Super easy -from a local restaurant

    Recipe #291589

    9 Reviews |  By c.walsh

    Way better than buffalo wings, and lower in fat! Sooo quick and easy, too! Shrimp are sauteed right in the buffalo sauce for optimum flavor, rather than deep fried. Adjust hot sauce amounts to suit your taste, and a dash or so of your favorite BBQ sauce added will mellow it if you'd like it milder. Below is a medium spicy recipe.

    Recipe #290058

    9 Reviews |  By CoffeeB

    This is fabulous slathered on warm biscuits for breakfast or anytime--

    Recipe #288868

    A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough!

    Recipe #287004

    6 Reviews |  By KandB

    This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.

    Recipe #278215

    If you like red snapper, then use it here - I think it's fabulous. The spice rub can be used on anything - it's the best I've ever tasted! I make 3 fillets for 2 people because it's so good!

    Recipe #268418

    A muffin with old-fashioned appeal taken from The Gazette's Eater's Digest.

    Recipe #264035

    From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.

    Recipe #257693

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