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    You are in: Home / Cookbooks / S is for September &
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    173 recipes in

    S is for September &

    RecipeSSSS beginning with the letter "S" SSSubmitted by the ownerSSSS for "S" is for September and ... ENJOY!
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    Crispy on the outside, airy and moist on the inside and made with healthier alternatives such as 1% milk, low-fat sour cream and Egg Beaters...Once you've tried it, you'll want to make this waffle your standard recipe from whence all variations come! Eat it plain, eat it with real maple syrup, top with fruit or fat free Cool Whip! You're only limited by your imagination!

    Recipe #151267

    Yet another one from our 'comfort food' collection...a sort of poor man's stroganoff with a twist...No canned cream soup, no salty broth/bouillon and we added the tangy zip of Heinz57 sauce...Then we made it a little healthier by using ground turkey, low-fat sour cream and whole wheat pasta...Try it, you'll like it!

    Recipe #151028

    Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!

    Recipe #47574

    These have been a favorite since I was a little girl. I remember eating these in front of the TV watching "Romper room". The dough is quite soft, so I always put it in the fridge between baking batches for easier rolling.

    Recipe #47159

    This is from my dogs groomer. It is so light and refreshing with just a subtle lime flavor. It goes great after a big holiday meal. Cook time below is refrigerator time.

    Recipe #47114

    This was originally a Mr Food recipe. I have modified it over the years and it has morphed into this. Serve with bread sticks and garnish with veggies.

    Recipe #55272

    I think this is another Pillsbury recipe! Try to use a bagette no more than 3 inches wide. These are great as an appeitzer or served with soup.

    Recipe #55866

    My Aunt gave me this recipe which she got from her best friend. It is best on steak, (my group loves it in cube steak then grilled) but pork or chicken will work well too.

    Recipe #46867

    What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!

    Recipe #56183

    Another recipe I've had for years from the back of a Knorr Sauce mix. It makes a great light lunch with a salad.

    Recipe #56760

    Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....

    Recipe #52088

    I think I got this recipe of the back of a chili sauce bottle eons ago. It has a zesty flavor while not being hot.

    Recipe #51833

    This time of year I crave a taste of spring. This is quick and easy! I love it plain, over ice cream, poundcake, or pancakes.

    Recipe #49068

    Recipe #244714

    yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

    Recipe #244719

    yet to try, another reviewer on another site reccomends using canned corn instead of frozen

    Recipe #244723

    A light meal for a hot day, or any day for that matter. Kraft foods recipe

    Recipe #244727

    yet to try Kitchen Tips: E-Z Fruit Shortcakes Prepare as directed. Spoon over pound cake slices and assorted fresh berries. Garnish with small dollops of additional thawed COOL WHIP Whipped Topping and fresh mint sprigs just before serving.

    Recipe #244737

    yet to try - serving size 2 tsps dip and 14 grahams sticks

    Recipe #245209

    from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes

    Recipe #251825

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