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    You are in: Home / Cookbooks / S is for September &
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    173 recipes in

    S is for September &

    RecipeSSSS beginning with the letter "S" SSSubmitted by the ownerSSSS for "S" is for September and ... ENJOY!
    « Previous 1 2 3 4 . . . 7 8 9 Next »
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    3 Reviews |  By akgrown

    A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time.

    Recipe #177544

    My weekday breakast. I have many variations..but this is one of my favorites.

    Recipe #158289

    2 Reviews |  By Manami

    We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.

    Recipe #255407

    Got this recipe from a friend in Florida. My family adores this. Very cheesy/creamy/oniony.

    Recipe #26341

    3 Reviews |  By Braunda

    My dear Aunt Honey always made this. She calls it a dip but can be used as a spread.

    Recipe #27886

    8 Reviews |  By Braunda

    A fast meal just for two.

    Recipe #31116

    1 Reviews |  By Braunda

    We liked stuffed Green Peppers so much I thought I would make it in easier to serve. I think it has a better taste this way. I also like the way it reheats better.

    Recipe #110642

    I used to use the Hamburger Helpers but desided it was cheaper to go this way with it. It is better and warms up easier.

    Recipe #110733

    3 Reviews |  By Manami

    This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red pepper flakes to an otherwise wonderful recipe. It was awesome! UPDATE: Made this again & had no almonds but did have cashews, so I used them and they were even better! 09/15/07

    Recipe #251732

    1 Reviews |  By Manami

    Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus, chopped grilled garlic and tomatoes and chopped fresh parsley in a cream sauce. Pam web site, if using wooden skewers soak in water at least 30 minutes.

    Recipe #253114

    We love corn all year round, so when the vegetable stands and the vegetable truck start showing less corm, I feel sad! The sweetness really pops next to the cheese tortellinis and tastes a bit salty with the prosciutto. Gourmet Magazine, August 2007 edition.

    Recipe #255405

    5 Reviews |  By HEP MEP

    These are really tasty,hardy, and great for a green pepper lover. I also add pieces of the green pepper tops when I'm browning the meat. These are great with some crusty Italian bread, and very filling.

    Recipe #49352

    Sour Wiener Gravy is a gingersnap gravy made with sliced all beef wieners, chopped onion, vinegar, water, salt & pepper, and once thickened, serve over mashed potatoes. The brands of store bought gingersnaps I have used to make this dish is...Rippin Good (or) Stauffer's. The Rippin Good Ginger Snaps can be found at Festival Foods, it comes in a 16-oz. box, and the Stauffer's Ginger Snaps can be found at Walgreens Drug Store, it comes in a 14 oz. bag.

    Recipe #46034

    A very quick and easy cake to prepare, yet so delicious and moist. No need to frost this cake, but you could and have it for that someones' special birthday, since it's such a pretty cake. I found this recipe in a 5 ingredient cookbook.

    Recipe #46401

    A quick 'n easy hot dish from my 1976 Campbell Soup Cookbook.

    Recipe #83961

    Fresh strawberries, and Wild Strawberry Jell-O Gelatin, make up for "the best" tasting strawberry pie ever. Top with some Cool Whip, and enjoy!! After eating this pie, I wish I had made 2, cuz it made me crave for more.

    Recipe #236558

    Frozen strawberries, fresh rhubarb, crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting jam.

    Recipe #235087

    An easy to prepare sweet tasting pasta salad. Ingredients are: bowtie pasta, matchstix carrots, peas, a bit of celery, red onion, sweetened condensed milk, mayonnaise, cider vinegar, buttermilk, sugar, salt and pepper. This salad feeds a lot of people.

    Recipe #228216

    From a Johsonville advertisement. This is super delicious.

    Recipe #182231

    I use sweet sausage, but if you like things hot, use a spicy sausage. I always drain off the fat very well after browning it.

    Recipe #250747

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