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    You are in: Home / Cookbooks / Need to try: Dinner dishes
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    131 recipes in

    Need to try: Dinner dishes

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    6 Reviews |  By Kelsey*

    If you're a big garlic fan, you may want to increase the amout of garlic.

    Recipe #307421

    I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf, I would end up pouring off most of the sauce (the best part!) when draining the fat, so now I bake the meatloaf first without the sauce, then drain off the fat, then spread the sauce on top and return it to the oven for about 5-10 more minutes. I also usually double the ingredients for the sauce so that I have some sauce to serve with the leftovers (if you manage to have any!). Hope you enjoy this recipe as much as we do!

    Recipe #306987

    I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks. Everyone just loves it and it's so easy to make.

    Recipe #297856

    Prep this ahead of time by making the sauce up to 1 week early. Keep in an airtight container in the refrigerator until ready to use.

    Recipe #297124

    6 Reviews |  By Mrs.J

    This is a recipe that I received from my husband's mom. I never thought I would like meatloaf, but I absolutely love this one. It is simple and fast, especially when you don't have a ton of time to devote to supper that night.

    Recipe #291341

    A little different version of a family favorite. Whenever we grill or smoke chicken I always request that my husband do a little extra, so that there is enough to make chicken enchiladas the next night.

    Recipe #289050

    7 Reviews |  By PaulaG

    This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy.

    Recipe #287680

    This is a wonderful infusion of sweet sun-dried tomatoes, garlic, shallots and fresh herbs and cheese with wonderful orzo, baked to perfection with a simple parmesan/bread crumb topping. I saw a version of this on The Food Netwook, and adapted it to suit what I had in my pantry and it turned out very flavorful.

    Recipe #286075

    This is a combination of a few recipes I have tried here on recipezaar! This is so easy and delicious, perfect for company.

    Recipe #285676

    A great change of pace for a classic. This is a healthier and lower calorie version ... made with ground turkey!

    Recipe #277051

    Picked this up at our grocery store[Sobeys]

    Recipe #276686

    Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

    Recipe #272520

    No more waiting around for hours for your turkey to cook, it will be cooked in a short time and with perfect results! this method will seal in juices to produce a juicy tender turkey, this is for unstuffed turkeys only and do not use this method for turkeys weighing over 16 pounds, cooking time is only estimated it will depend on the size of the turkey used --- a 14-pound unstuffed turkey should be cooked in 1-1/2 hours, and a 16 pound turkey should be cooked in just under 1.75 hours --- do *not* allow the water in your pan to evaporate or it will start to smoke, I advise to use your above-oven fan while cooking the turkey, and I strongly suggest to only use margarine for this since butter tends to scorch at high heat, if you are brining the turkey firstly then omit the salt --- also see my recipe #221743

    Recipe #271595

    Weight Watchers (4 pts)

    Recipe #270691

    I want to thank Redneck Epicurean (Amy) for her Recipe #167308 as the inspiration to create this recipe. Amy, we'll always remember you.:)

    Recipe #264093

    Best if allowed to marinate about 8 hours.

    Recipe #261416

    From www.TopSecretRecipes.com Please use real maple syrup in this dish. This turned out very good for me.

    Recipe #253423

    I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides and the salad. Then proceed with the rest of the recipe.

    Recipe #249422

    My favorite recipe for a not-too-clammy clam chowder

    Recipe #248109

    This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish. This recipe uses fresh dill. Quick enough for a weekday meal but delicious enough to serve company. Pair it with steamed vegetables or homemade coleslaw and a baked potato for a complete meal. This recipe was created for RSC #10. Good luck to all the entrants!

    Recipe #243431

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