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    You are in: Home / Cookbooks / Need to try: Dinner dishes
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    131 recipes in

    Need to try: Dinner dishes

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    I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides and the salad. Then proceed with the rest of the recipe.

    Recipe #249422

    We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

    Recipe #145408

    5 WW points, serve with herbed new potatoes and steamed asparagus

    Recipe #151712

    A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water for 10 minutes or so. Hope this helps! =) Barb PS...To Freeze : Cool, portion and freeze in a ziploc bag. To reheat: Thaw, place in a covered casserole dish and bake until heated through.

    Recipe #31516

    Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

    Recipe #468

    These are great for cannelloni but you can also buy wonton wrappers or make fresh pasta to make ravioli. Simply boil the ravioli after assembling. Do not over stuff (a tsp to a 1 1/2 tsp should be more than enough) for about 3-5 minutes. I usually take one out after 3 minutes and try it to avoid over cooking. Cover with the tomato mixture, and parmesan to taste

    Recipe #205985

    I got this recipe from Rosarita Refried Beans. It's a nice change from regular enchiladas, and very easy and tasty!

    Recipe #126225

    27 Reviews |  By Derf

    This is wonderful when peaches are fresh and in season, but canned peaches can be used when necessary.

    Recipe #40061

    Chicken breasts are topped with salsa, black beans, & whole kernel corn, baked and served atop torn romaine and corn chips with sour cream & cheese.

    Recipe #216973

    This is a great on a bed of lettuce or in a pita for a cool summer lunch. Good way to use leftover chicken.

    Recipe #121642

    beautiful on a warm summers day served with a fresh crisp salad & a glass of white wine...mmm, delicious!...

    Recipe #115105

    June 3, 2004. Tastes great! Very easy to make! I started it at 250-300 degrees and then up to 350 so I didn't have to wait so long. The results were still delicious! My family killed it!

    Recipe #106715

    Came up with this after looking at several other recipes. Chicken was tender and quite tasty.

    Recipe #187329

    Easy to make and a definite family pleaser.

    Recipe #1522

    This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.

    Recipe #40649

    12 Reviews |  By Derf

    Lovely, from Cooking Light, sweet warm nummy!!

    Recipe #16860

    Recipe #1451

    7 Reviews |  By PaulaG

    This is an adaption of recipe that was printed in TOH Light and Tasty, February/March. Serve this on top of rice to absorb the delicious orange sauce. Hope you enjoy.

    Recipe #287680

    I want to thank Redneck Epicurean (Amy) for her Recipe #167308 as the inspiration to create this recipe. Amy, we'll always remember you.:)

    Recipe #264093

    Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!

    Recipe #104734

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