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Need to try: Dinner dishes

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Prep this ahead of time by making the sauce up to 1 week early. Keep in an airtight container in the refrigerator until ready to use.

Recipe #297124

Parenting magazine published 4 easy recipes based on the precooked meatball. I tried one and it was great. Here is another that I haven't tried, but it sounds good.

Recipe #228992

These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even my Mexican Sister in Law has asked for this recipe and uses it herself!

Recipe #176731

This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans.

Recipe #197000

This is the most awesome beef stew. For years, I tried to make beef stew that was thick and yummy, but ended up with beef and veggies in greasy water. Then I found this recipe and have used it for years! I usually serve with cornbread. (Cooking time includes slow cooking in crockpot!)

Recipe #197015

A fiery delectable shrimp dish sure to impress.

Recipe #294037

Panko makes these tenders crispy and delicious, not heavy. The dressing is creamy and awesome.

Recipe #296469

My family loves these!

Recipe #197034

This is a wonderful infusion of sweet sun-dried tomatoes, garlic, shallots and fresh herbs and cheese with wonderful orzo, baked to perfection with a simple parmesan/bread crumb topping. I saw a version of this on The Food Netwook, and adapted it to suit what I had in my pantry and it turned out very flavorful.

Recipe #286075

Had this dish somewhere and had been craving ever since. Unable to find the recipe, put together my own and it turned out just as I'd hoped. The key is the saltiness of the Smithfield ham. No canned mushrooms allowed! Only the fresh boys. Suppose you could use prosciuotto in place of Smithfield ham. Hope you find this as easy and delightful as I did.

Recipe #286341

My best friend made me pay attention to how I do this and write it down. I'm sharing it with you now. We like it with any cheesy hashbrown casserole (there are tons of 'em on this site).

Recipe #63333

My favorite recipe for a not-too-clammy clam chowder

Recipe #248109

A delicious dish made simple. I do not remember the size of the cans used... they are just estimates.

Recipe #307095

6 Reviews |  By Kelsey*

If you're a big garlic fan, you may want to increase the amout of garlic.

Recipe #307421

My husband made this for me on our first Valentines Day together and it has been one of our favorite recipes!

Recipe #248087

This is a combination of a few recipes I have tried here on recipezaar! This is so easy and delicious, perfect for company.

Recipe #285676

I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf, I would end up pouring off most of the sauce (the best part!) when draining the fat, so now I bake the meatloaf first without the sauce, then drain off the fat, then spread the sauce on top and return it to the oven for about 5-10 more minutes. I also usually double the ingredients for the sauce so that I have some sauce to serve with the leftovers (if you manage to have any!). Hope you enjoy this recipe as much as we do!

Recipe #306987

Simple marinade, quick fresh and healthy dinner. I served with steamed green beans and Easy Pineapple Couscous (recipe I submitted same night as this one).

Recipe #313936

6 Reviews |  By Garnet

This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks.

Recipe #23922

Weight Watchers (4 pts)

Recipe #270691

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