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    You are in: Home / Cookbooks / PAC Fall '07
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    39 recipes in

    PAC Fall '07

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    This is the best version I've tried. From Allrecipes.com.

    Recipe #191671

    This recipe was sent to me by a friend from Wales and she said she got it from the Herb Society. Its very spicy and healthy.

    Recipe #233706

    A very sweet, moist muffin. It tastes a lot like carrot cake. You could even frost this with cream cheese frosting for more of a dessert muffin.

    Recipe #253215

    This recipe comes out of the Hare Krishna cookbook, The Higher Taste. I took a short cut and used organic tomato sauce from a jar instead of making my own. Of course home made is best. I also baked the Kofta balls instead of frying them in butter. I am only including the recipe for the Kofta Balls. I have changed some of the ingredients to suit my tastes. I didn't add any binder to this as the mixture was moist enough without it. Traditionally these Kofta balls are put over spaghetti, but I put them over Quinoa for something a little different.

    Recipe #227533

    A tasty whole grain muffin. I make these as jumbo muffins, but this could also be made as 12 regular muffins (be sure to re-adjust cooking time).

    Recipe #215831

    A soft and sweet treat for those of us who want something healthy, but can't live without our sugar.

    Recipe #209610

    I've seen other coleslaw salads, but mine is changed a little. My 8 y/o daughter absolutely loves it! It's quick and easy. Such a nice light salad for summer. I've used vegetable and extra virgin olive oil so far, and both work fine. You can use 1 or 2 of the ramen seasoning packs.

    Recipe #165707

    2 Reviews |  By Veghead

    This salad has a great color presentation. Maple-flavored syrup can be substituted here but pure maple syrup is highly recommended.

    Recipe #135081

    My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice gets soft and it's very comforting when sick. You can use just long grain white rice if you do not have glutinous rice. It's a great way to use leftover chicken, and sometimes I poach an egg on top after the rice has cooked to have more of a comforting feel. Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. You can garnished with a couple of sliced Polygonum leaves, but I don't have them so I skip that part.

    Recipe #183829

    This is a sticky, sweet rice, I got from my husband's family. It can be molded and then sliced to serve. It seems like a long process, but it's not that bad. I omit the peanuts because of my son's allergies. As commented by Elmotoo, you can add the syrup in stages until you get the desired consistency. (Thanks Elmo!)

    Recipe #239840

    I love this bread, it's easy to make. It is soft on the inside and crusty on the outside.

    Recipe #239718

    I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.

    Recipe #239832

    These have a lovely mild fig flavor and a somewhat chewy texture.

    Recipe #234686

    My take on Recipe 152594. I didn't have fresh pears (as the original called for) soI used canned. It makes a tender, moist muffin with a sweet crunchy topping.

    Recipe #210420

    A tasty and filling soup. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for some of the lentils, add a stick of celery. The miso paste is optional but it adds flavour without having to add too much salt and pepper.

    Recipe #150041

    This is an awesome recipe quick, easy and very good. What more can you ask for.

    Recipe #214032

    A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.

    Recipe #253210

    I acquired this recipe from a long time friend Mike Leahy from Canada. He suggests you use cooking apples (such as Mackintosh) for this recipe.

    Recipe #234735

    This is great for having a taste of the holidays anytime of year. Its healthy - to boot! Originally found in the Quaker Oat recipe book.

    Recipe #252149

    Simple side. Found in Southern Living.

    Recipe #181662

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