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    You are in: Home / Cookbooks / Lunch Box
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    125 recipes in

    Lunch Box

    Sandwiches, wraps, salads, pasta salad, snacks, and other lunch items.{photo: Santa Fe Vegetable Wrap by ~Nimz~ }
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    Quick to toss together for breakfast, lunch or snack on the run.

    Recipe #117477

    This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since.

    Recipe #85360

    I'm currently on a quest for healthy salads and dressings that I can incorporate into my everyday menu. I found this in one of my old issues of Cosmo. About 14 calories per tbsp, it's a really healthy alternative to mayonnaise.

    Recipe #269776

    This recipe is by Sara Foster, My Recipes. She recommends caramelized walnuts as well. YUM! This could be a great breakfast, snack or desert.

    Recipe #425703

    3 Reviews |  By Elisa E

    This salad made a fabulous side dish to my Asian chicken. It was easy to make and full of flavor. And healthy too! I found this on www.lowfatlifestyle.com

    Recipe #220748

    Woman's World 7/18/00

    Recipe #294082

    This is a no-cook, fast and delicious salad that can be made ahead. What a wonderful lunch this makes!! Modified from a recipe that I found in Prevention magazine. Next time I am going to throw in some chopped dried apricots too!

    Recipe #446940

    Such a nice, fresh quick lunch. When fixing up the wraps you may add some shredded lettuce.

    Recipe #268984

    These are so yummy for lunch! They are quick and healthy and they pack really well (I ate them for lunch for a whole semester!)

    Recipe #28875

    This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping. I will likely make this with whole wheat couscous or even quinoa.

    Recipe #460347

    2 Reviews |  By Sonya01

    something else for the lunch box.

    Recipe #290224

    "When we get there, we'll order up a big salad in a wooden bowl, with basil and spinach and fennel and cilantro and radicchio, and we'll have it with olive oil and vinegar and pepper and garlic."- Book of Guys by Garrison Keillor, Chapter 6, page 138. A funny passage among many funny passages found in Keillor's book published in 1993. Thus begins my odyssey to bring this salad to life- as in life imitating art. Use the freshest ingredients you can find and elaborate on this recipe to your heart's content. Wouldn't fresh parmesan be good in this? Red onion?

    Recipe #123391

    Fresh, quick salad

    Recipe #458066

    Is a great,light summer and spring salad. EXTREMELY EASY TO MAKE! IT'S EXTREMELY DELICOUS!

    Recipe #30038

    This is one of my all time FAVORITE sandwiches. I hope you enjoy it as much as I do. Onions and olives go together well with the mayo in this recipe... YUMMO! The Finger Roll recipe is GREAT around the holidays and for baby and bridal showers, graduations, weddings, parties, and family get togethers. Just omit the lettuce if making the Finger Rolls. Each can of tuna will make 3-4 finger rolls, depending on how full you make them, and how big the rolls are. You can double or triple this recipe, according to how many Finger Rolls you need. Try some of my other delicious sandwiches: Recipe #234542 Recipe #218337 Recipe #52286

    Recipe #52284

    The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden bounty and eat more vegetables. Beyond snacking, they taste great in salads, with dips or hummus, or atop a sandwich." - The Cook's Book of Intense Flavors

    Recipe #456885

    7 Reviews |  By KelBel

    Try this in a whole-wheat pita pocket with fresh spinach and sliced red onion.

    Recipe #276908

    2 Reviews |  By ~Paula~

    Just writing down the ingredients for a great Olive Garden Salad at home.

    Recipe #273158

    Derived from the Spanish spelling of the Quechua name, kinwa or occasionally "Qin-wah", Quinoa originated in the Andean region of South America, where it was successfully domesticated 3000 to 4000 years ago for human consumption. Raw diet here I come!!!! Found on http://rawgirl2.blogspot.com.

    Recipe #430293

    Think outside the box - the lunch box that is! Serve this for a quick, easy & nutritious dinner with leftovers for tomorrow's lunch. It can be plastic wrapped & refrigerated for 24 hours!

    Recipe #72586

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