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    You are in: Home / Cookbooks / Lunch Box
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    125 recipes in

    Lunch Box

    Sandwiches, wraps, salads, pasta salad, snacks, and other lunch items.{photo: Santa Fe Vegetable Wrap by ~Nimz~ }
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    This is my version of a side dish from one of my favorite restaurants. Time doesn't include chilling.

    Recipe #189666

    Recipe #25163

    4 Reviews |  By Manami

    Toasting the spices in a skillet brings out their sweet flavors and hot flavors.

    Recipe #143286

    I went looking for one, but none really appealed. Here's what I came up with to use my cauli and brocolli.

    Recipe #101080

    Fresh, quick salad

    Recipe #458066

    This is a healthy twist on a family classic. A perfect addition to any cookout or get-together! I use celery seeds because I like the faint flavor but generally despise celery (weird, I know!)

    Recipe #244404

    5 Reviews |  By Jehnna

    Low-fat, healthy and very yummy! I think I found this recipe on a black bean can label, but it's all in my head now...I use half of everything one week, and the other half the next week :)

    Recipe #31219

    Cuisine at Home/Cuisine Tonight. For my husband, Will.

    Recipe #390878

    This colorful, flavorful vegetarian main dish is from Light and Tasty’s April/May 2005 issue. Perfect for summer when the garden bounty is pouring in!

    Recipe #125106

    This recipe is adapted from SupperThyme. It is very easy to double and freeze a pan for later. Even my children who love meat for dinner love it but you can easliy add chicken or beef if you prefer. Weight Watchers points plus 13/wrap.

    Recipe #449715

    Great for a picnic, dinner party or tail-gaiting at the game! Really delicious! Cooking time is approximate and includes time to roast peppers. from Cooking Light

    Recipe #333987

    10 Reviews |  By loof

    This came from an old newpaper clipping - it's a yummy summery meal-in-a-bowl salad!

    Recipe #311046

    Woman's World 7/18/00

    Recipe #294082

    Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine.

    Recipe #329674

    1 Reviews |  By lazyme

    I don't remember where I got this recipe, but it's my grandson's favorite salad. It's simple and good. The cook time is actually the chilling time.

    Recipe #378899

    This is a popular cold dish in Russia, but was actually crated by a Frenchman, Monsieur Olivier, at his Moscow restaurant, L'Ermitage, in the late 1800's. He then went on to cook for Russia's last czar, Nicholas ll. The original recipe called for 6-8 oz. chicken,diced, but I have left it out, to make this vegetarian. Feel free to add the chicken back in, if you like!

    Recipe #174964

    I just love this and hope you do too! A quick and easy meal you can make in minutes! Warning, these can be addictive! You can make this using plain tortillas, or try whole wheat, or the red sundried tomato or green spinach wraps. You can vary the ingredients to your liking and there are optional ingredients to give even more taste and texture! Made for RSC#16.

    Recipe #454927

    My all-time favorite sandwich. Jimmy’s Serious Sandwiches, Little Rock AR; by way of Southern Living

    Recipe #336239

    46 Reviews |  By beekm

    This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.

    Recipe #22977

    The Casbah in Lawrence, KS puts these in their house salad. This is my favorite burger joint EVER but, the pickled vegetables in the salad are so delicious they are freaky tasty. I had to buy the cookbook from the chef's Robert and Molly Krause. Because of their book, I want to start canning. :D "Pickles are a great way to use up a garden bounty and eat more vegetables. Beyond snacking, they taste great in salads, with dips or hummus, or atop a sandwich." - The Cook's Book of Intense Flavors

    Recipe #456885

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