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    You are in: Home / Cookbooks / Happy Hour
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    165 recipes in

    Happy Hour

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    My best friend offered me this martini once. I've been hooked since. It is so very refreshing. Just be careful .... it will hit you quickly.

    Recipe #374674

    This came from an old issue of Martha Stewart Living...can't remember just which one. This recipe takes some time and effort, but feels so decadent with the watermelon "ice" cubes, it's totally worth the trouble. Nice on a summer afternoon to sip one of these on the deck and imagine that Martha might unwind in the same way...LOL!

    Recipe #353473

    Doctor, doctor, give me the news.... You'll feel no pain after one of these babies! Another tropical style drink...There are a couple other Pain Killer recipes here on Zaar but neither of them had the same amounts or ingredients. This one is delicious!

    Recipe #321488

    Why settle for a Dirty Martini when you could go 'filthy'??? lol

    Recipe #320675

    Recipe from Oceans Potions: Royal Carribean Cocktail Recipe Book.

    Recipe #320268

    This cocktail is served at the Sylvia Hotel in Vancouver, British Columbia. This fine old hotel built in 1912 is perched on the edge of Stanley Park and it was home to Vancouver's very first cocktail lounge which opened in 1954. The lounge is an excellent place to take in English Bay sunsets. Drinks at the Sylvia are inspired by the hotel's surroundings. This particular drink is named to commemorate a landmark tree nearby that was uprooted in the windstorms of late 2006. Enjoy.

    Recipe #319098

    This is a delicious drink for a hot summer day with friends. Use a shot of Bacardi Limon per glass. You can use sugar but I used equal part Splenda and could not tell the difference.................maybe because I had one too many of these? LOL! You can use other lime based products but the Bacardi one gives it a lovely hint of spice and richness.

    Recipe #311311

    A cocktail made with green tea? insanity! Or is it? We all know the fat burner metabolism boosting powers of green tea. Well why not throw it in your cocktail? Burn it off while you drink it!

    Recipe #310818

    4 Reviews |  By MeliBug

    OMG this tastes exactly like a chocolate covered cherry! everyones gotta try this!

    Recipe #309304

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

    Recipe #307702

    I found this recipe on-line for Brazilian recipes. This is posted for ZWT South/ Central America.

    Recipe #307684

    I love champagne cocktails & this is a tasty one I found from wellbrook winery, Canada.

    Recipe #306847

    In Japanese kunpu is the breeze that wafts in during the early summer months, carrying with it the aroma of just opened leaves. The main ingredient is matcha, a powdered green tea used in the tea ceremony. It has beautiful color as well as certain bitterness and depth. You can purchase matcha from Japanese markets or online. I like using brand specially used for cooking/baking/drinks as shown on the photo. If you prefer your drinks stiff, you can skip club soda. I enjoy both ways. If you need info on where to obtain matcha, you can zmail me.

    Recipe #304854

    A simple shot that's great if you still have to cook dinner or get the grass cut. You won't pass out after one or two of these!

    Recipe #303714

    A friend of mine recently made this for me and I had to have the recipe. She had it chilled and ready to go before a dinner party. This is a great make-a-head of the guest time drink. I plan on making these for my friends this summer. Love it. The pomegranate juice is key.

    Recipe #301489

    Very pretty twist on a Tequila Sunrise. Use a martini glass to keep the layers separate. From Jody Vassallo's Style Drinks. The suggested food pairing is layered tomato, basil and bocconcini.

    Recipe #301030

    from Susan Wittig Albert's book

    Recipe #292185

    From Ronaldo Colli, Americano Restaurant in San Francisco. If you can't find agave nectar, you can substitute with simple syrup. If you cannot find the GranGala, use Grand Marnier in its place.

    Recipe #285061

    This recipe was taken from drinkmixter.com. Serve this in a shot glass after mixing.

    Recipe #284681

    I have a large bottle of butterscotch schnapps and this is a very decadent serving. Very rich, very creamy and I'm sure very fattening. From drinksmixter.com.

    Recipe #284512

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