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Happy Hour

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Victoria Damato's 2nd place winning entry for the San Francisco Campari Cocktail Competition and Mix-off.

Recipe #259896

From Cocktail Jen. This is basically a collins recipe with the added sweetness of ginger ale.

Recipe #259779

From Cocktail Jen. This is basically a mojito and a Champagne cocktail combined.

Recipe #259778

3 Reviews |  By *Alia*

This is a great tart drink.

Recipe #258302

Strawberries and mojitos...yum! I just love strawberries.

Recipe #95096

These are billed as a great alternative to a Bloody Mary especially for brunches. I saw them served on RR - and am looking forward to making them! Sound refreshing if you like the ingredients and are looking for fun new cocktails to serve for New Years!!

Recipe #201813

Good topped with whipped cream too

Recipe #252237

From jimmy's cocktail hour. The recipe calls for Lillet, but zaar doesn't recognize that as an ingredient.

Recipe #259956

5 Reviews |  By MeliBug

What better shot than a pink shot?

Recipe #263847

From Project Cocktail.

Recipe #259957

A drink you can found in Toronto, Canada to the West Lounge. (But I took it in a book)

Recipe #250282

A Fun, PINK twist on a julep! From the X-rated website, this drink features X-rated Fusion liquor - yummy! Great for anytime you may have the ladies gathering!! Think PINK, ladies!! (ZWT3 - Southern - JULEP)(***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)

Recipe #210451

From the PAMA Pomegranate Liqueur website.

Recipe #257713

Much less expensive than store bought. Great for cookies, cakes, etc. Also, can add a drop or two of extracts to make the sugar also taste and smell good. Multiply amount to make as much as you need, but a little goes a long way, visually.

Recipe #251133

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A rebellious recipe with a Gallic orange flavor balanced with a hint of citrus."

Recipe #255325

This is a recipe I got from the Hard Rock Cafe.

Recipe #199299

From Absolut Vodka.

Recipe #251232

From Zeta Bar in Sydney, Australia. The original recipe calls for Creme De Mure to float on top rather than Cassis, but Zaar didn't recognize it as an ingredient. Either would be fine.

Recipe #255525

Not your regular french toast at all!!!!! They recommend a brand of rum called Appleton V/X .

Recipe #184185

From Project Cocktail.

Recipe #259902

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