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    You are in: Home / Cookbooks / Recipes with White Sauce
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    62 recipes in

    Recipes with White Sauce

    Recipes using White Sauce; assemble for the Back-to-Basics--White Sauce Demo in Cooking Photo Forum, September 22, 2007.
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    From registered dietitian Zonya Foco.

    Recipe #243802

    6 Reviews |  By Kimke

    This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

    Recipe #67334

    Great for use over vegetables.

    Recipe #241732

    2 Reviews |  By Rita~

    I came up with this Fast and rich and creamy sauce while making the Recipe #293411. The uses for this sauce are endless. Top any veggie, toss noodles or pasta with it, pour it over fried eggs, over savory crepes.............. Be careful when adding salt for the cheese adds salt to the sauce.

    Recipe #293970

    Basic white sauce is an ingredient used in many dishes. Here is the way to make it. Then you can add an ingredient and make a different, more flavorful sauce.

    Recipe #254463

    1 Reviews |  By Tish

    Use Mornay sauce on poached eggs, souffles, or on omelets, fish (when poached or steamed) or vegie dishes. If you have a double boiler, use it to prepare the sauce (not a requirement)

    Recipe #21114

    We love this! I have the original 5 1/2" seashells that add a nice touch. The crab can be replaced with lobster or mixed in proportions to your taste. Quick, easy and impressive... As an afterthought, rather than topping with just the cheese, a mixed topping of panko crumbs, cheese and butter could be used. This would give a little "crunch" to it...

    Recipe #106085

    Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won’t believe it works until you try it! You will need a wire balloon whisk for this recipe and you must make sure that all ingredients are cold (or at least at room temperature) to begin with. Thanks to English food writer, Delia Smith, for discovering this all-in-one method. The following are my simplified adaptations for Basic White Sauce, along with variations for Mustard Sauce, Cheese Sauce (Mornay Sauce) and Parsley Sauce.

    Recipe #92008

    This is a very useful recipe for the busy cook! Keep this dry mixture in an airtight container in your fridge, and that tedious task of making a basic white sauce becomes a simple matter of mixing this with water, whisking, and bringing it to a boil ... All instructions included here! Time to make is a guess!

    Recipe #246666

    This is a medium white sauce, to be used on creamed casseroles, scalloped foods, etc.

    Recipe #21301

    Lively flavors and rich taste from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    Recipe #242734

    This is rich and creamy, and easy to make, too! Hope you enjoy! :)

    Recipe #234732

    2 Reviews |  By lazyme

    This is from a restaurant in the Seattle area. It's very quick to make, and I cheat by using a bottled alfredo sauce. Serve with pasta on the side.

    Recipe #181260

    3 Reviews |  By Hadice

    This is DH's favorite vegetable side dish. His sister makes this any time he asks for it.

    Recipe #134800

    This is in reply to a request. It sounds delicious but I haven't tried it yet.

    Recipe #30941

    Great cabbage recipe.

    Recipe #185272

    A different way to serve our vinter vegetables from the freezer; before we start our fresh summer vegetables.

    Recipe #87874

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