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    You are in: Home / Cookbooks / Recipes with White Sauce
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    62 recipes in

    Recipes with White Sauce

    Recipes using White Sauce; assemble for the Back-to-Basics--White Sauce Demo in Cooking Photo Forum, September 22, 2007.
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    This is one of those soups that warms the body and the soul. Served with fresh bread, it doesn't get much better than this.

    Recipe #223484

    This delicious soup is traditional to Barbados...........recipe printed in Foods of the world series Time/Life.

    Recipe #226490

    This is rich and creamy, and easy to make, too! Hope you enjoy! :)

    Recipe #234732

    My son saw this on Racheal Ray's show. Sounds good. I'm working on reducing the calories!

    Recipe #244400

    From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

    Recipe #249341

    From Feb 2007 RR magazine. I just love pastas, cheese and onions, oh my!!! Could be made with or without the sausage and any number of veggies added in!

    Recipe #248977

    2 Reviews |  By Karen67

    Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.

    Recipe #228457

    From registered dietitian Zonya Foco.

    Recipe #243802

    Great for use over vegetables.

    Recipe #241732

    This is a very useful recipe for the busy cook! Keep this dry mixture in an airtight container in your fridge, and that tedious task of making a basic white sauce becomes a simple matter of mixing this with water, whisking, and bringing it to a boil ... All instructions included here! Time to make is a guess!

    Recipe #246666

    Makes an attractive and tasty Sunday night supper. From a cookbook by Miss Daisy King with some variations. Both sauce and rings will freeze.

    Recipe #133321

    Quick and Easy. If your not watching your fat intake serve with medium white sauce and chopped boiled eggs.

    Recipe #10563

    1 Reviews |  By Tish

    Use Mornay sauce on poached eggs, souffles, or on omelets, fish (when poached or steamed) or vegie dishes. If you have a double boiler, use it to prepare the sauce (not a requirement)

    Recipe #21114

    This casserole takes time to make but, if you brown your chicken the night before and even make your white sauce ahead of time it's just a matter of putting it together. Let's just say this recipe is not for someone who is trying to lose weight. I'm always on a diet but I still had some and it was a treat.

    Recipe #27174

    Recipe #24429

    6 Reviews |  By Kimke

    This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!

    Recipe #67334

    This makes a lot and is a sure kid pleaser! Cheesy, smooth and creamy. Feel free to add more milk to the dish when reheating leftovers.

    Recipe #79572

    A different way to serve our vinter vegetables from the freezer; before we start our fresh summer vegetables.

    Recipe #87874

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