From the October 1995 issue of Midwest Living. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.
This is a very useful recipe for the busy cook! Keep this dry mixture in an airtight container in your fridge, and that tedious task of making a basic white sauce becomes a simple matter of mixing this with water, whisking, and bringing it to a boil ... All instructions included here! Time to make is a guess!
This casserole takes time to make but, if you brown your chicken the night before and even make your white sauce ahead of time it's just a matter of putting it together. Let's just say this recipe is not for someone who is trying to lose weight. I'm always on a diet but I still had some and it was a treat.