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    You are in: Home / Cookbooks / Grill Masters Cookbook
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    36 recipes in

    Grill Masters Cookbook

    Tried and true bodacious grilled recipes.
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    1 Reviews |  By TJW

    Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com

    Recipe #237254

    For baby back ribs; delicious.

    Recipe #227734

    Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc.

    Recipe #236734

    Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.

    Recipe #247862

    Spicy chicken served with cool ingredients. Perfect blend and super easy.

    Recipe #227751

    Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.

    Recipe #232650

    this littleg uys are great for tailgating and for appitisers when your waiting for the steaks to get done. originallly from a marborlo cookbook with minor changes

    Recipe #99064

    If you're a fan of bleu cheese you have to try these! A Danish blue cheese is a must for optimal flavor. The roasted jalapeños really kick it up a notch. Husband's new favorite.

    Recipe #227836

    20 Reviews |  By Bergy

    These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition

    Recipe #133511

    Everything's better on the grill.

    Recipe #229047

    from epicurious.com

    Recipe #234748

    A simple but delish Thai grilled chicken. Cook time excludes marinate time.

    Recipe #61616

    Gooey cheese topped chicken sandwich.

    Recipe #231734

    From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.

    Recipe #234369

    From the Smoke and Spice Cookbook.

    Recipe #226465

    These are really good. Quick and easy. Based on Rachel Ray with some changes.

    Recipe #239668

    YOU HAVE GOT TO TRY this recipe the next time you barbque! Easy & Delicious. This recipe came straight from the folks at Tabasco.

    Recipe #110098

    Great dinner for a hot nights.

    Recipe #227594

    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!

    Recipe #29598

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