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Vicki in CT
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Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.
Elegant, simple and delicious appetizer (tapas). Can also be a vegetarian entrée. From the cookbook, "Fort Worth is Cooking".
These are really good. Quick and easy. Based on Rachel Ray with some changes.
If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.
Oh my goodness, these are awesome! From the cookbook, Smoke and Spice.
Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc.
From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.
Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.
Gooey cheese topped chicken sandwich.
The Essence of Emeril
Everything's better on the grill.
The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.
If you're a fan of bleu cheese you have to try these! A Danish blue cheese is a must for optimal flavor. The roasted jalapeños really kick it up a notch. Husband's new favorite.
Spicy chicken served with cool ingredients. Perfect blend and super easy.
For baby back ribs; delicious.
Great dinner for a hot nights.
From the Weber Grill Cookbook. These are the best you'll ever have.
These are very moist and flavorful.
From the Smoke and Spice Cookbook.
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Boranie Bademjan (Persian Eggplant Yogurt Dip)
Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)
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