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36 recipes in

Grill Masters Cookbook

Tried and true bodacious grilled recipes.
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Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.

Recipe #247862

Elegant, simple and delicious appetizer (tapas). Can also be a vegetarian entrée. From the cookbook, "Fort Worth is Cooking".

Recipe #239878

These are really good. Quick and easy. Based on Rachel Ray with some changes.

Recipe #239668

If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

Recipe #238943

Oh my goodness, these are awesome! From the cookbook, Smoke and Spice.

Recipe #238886

Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc.

Recipe #236734

from epicurious.com

Recipe #234748

From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.

Recipe #234369

Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.

Recipe #232650

Gooey cheese topped chicken sandwich.

Recipe #231734

Everything's better on the grill.

Recipe #229047

The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.

Recipe #228909

If you're a fan of bleu cheese you have to try these! A Danish blue cheese is a must for optimal flavor. The roasted jalapeños really kick it up a notch. Husband's new favorite.

Recipe #227836

Spicy chicken served with cool ingredients. Perfect blend and super easy.

Recipe #227751

For baby back ribs; delicious.

Recipe #227734

Great dinner for a hot nights.

Recipe #227594

From the Weber Grill Cookbook. These are the best you'll ever have.

Recipe #226876

These are very moist and flavorful.

Recipe #226484

From the Smoke and Spice Cookbook.

Recipe #226465

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