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    You are in: Home / Cookbooks / Grill Masters Cookbook
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    36 recipes in

    Grill Masters Cookbook

    Tried and true bodacious grilled recipes.
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    Great combination of flavors for the perfect summer burger. This was from a restaurant called 14th Street Bar and Grill in Lubbock TX.

    Recipe #247862

    Elegant, simple and delicious appetizer (tapas). Can also be a vegetarian entrée. From the cookbook, "Fort Worth is Cooking".

    Recipe #239878

    These are really good. Quick and easy. Based on Rachel Ray with some changes.

    Recipe #239668

    If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.

    Recipe #238943

    Oh my goodness, these are awesome! From the cookbook, Smoke and Spice.

    Recipe #238886

    Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc.

    Recipe #236734

    from epicurious.com

    Recipe #234748

    From Emeril. Serving size as appetizers. Also did not include overnight marinating in prep time.

    Recipe #234369

    Italy meets America for this tasty creation. Splendido! Pesto, mozzarella, ciabatta bread create the perfect combination.

    Recipe #232650

    Gooey cheese topped chicken sandwich.

    Recipe #231734

    Everything's better on the grill.

    Recipe #229047

    The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.

    Recipe #228909

    If you're a fan of bleu cheese you have to try these! A Danish blue cheese is a must for optimal flavor. The roasted jalapeños really kick it up a notch. Husband's new favorite.

    Recipe #227836

    Spicy chicken served with cool ingredients. Perfect blend and super easy.

    Recipe #227751

    For baby back ribs; delicious.

    Recipe #227734

    Great dinner for a hot nights.

    Recipe #227594

    From the Weber Grill Cookbook. These are the best you'll ever have.

    Recipe #226876

    These are very moist and flavorful.

    Recipe #226484

    From the Smoke and Spice Cookbook.

    Recipe #226465

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