Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Puget Sound Recipes
    Lost? Site Map

    152 recipes in

    Puget Sound Recipes

    Recipes from Washington State, the Seattle area, and/or the Puget Sound area. Enjoy!
    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Here's a very tasty and different bruschetta served in Tulio Ristorante in Seattle MUSHROOM BRUSCHETTA (Bruschetta Mista)

    Recipe #3192

    I came across this drink at the Dragonfish Cafe in Seattle, and had to ask the waitress what was in them... now I enjoy them at home, too. It's a beautiful emerald green color!

    Recipe #34765

    This is the drink made by a Seattle bar for Seattle Mariners' Ichiro.

    Recipe #9912

    My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. ;) All the amounts are approximate... he adds necessary amounts by aroma.

    Recipe #123137

    I got this from Bon Appetit, but it originated at SKYCITY at the top of the Space Needle in Seattle.

    Recipe #233691

    Remarkable doesn't taste like liquor but packs a punch. My favorite place for these Piecora's Pizza in Seattle stops serving you after 3.

    Recipe #8873

    6 Reviews |  By lazyme

    This is a refreshing drink from Winner's Restaurant in Seattle. The recipe ingredients should read Sweet and Sour MIXER, but zaar insists on sauce, lol.

    Recipe #190735

    This recipe comes from the Seattle P-I. I'm posting it here so I don't lose it! With strawberry season approaching, I can't wait to try this one!

    Recipe #227913

    One of my friends in the SCA (who is also the Baron of Blatha an Oir), has been making this power-packed punch of a drink for years. His horn is usually full of it, and he's generous with the sharing. :) I keep forgetting the formula, so I recently asked him for it, again. "It's a secret formula. I can tell ya, but then we gotta k... you know..." That Sven, such a kidder! ;)

    Recipe #114914

    This is my all-time favorite dessert. If you've never had it and you're in the Seattle area, go immedately to the 13 Coins Restaurant and try it! Very simple, but unbelievably rich and wonderful. A perfect end to a romantic dinner for two.

    Recipe #31284

    an unexpected treat. i first discovered these at a favorite restaurant in seattle, marco's supper club. this dish is a lot of fun and a big surprise for guests.

    Recipe #4371

    An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.

    Recipe #170118

    The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest. In October 2001, Gourmet Magazine ranked The Herbfarm among "America's Best 50 Restaurants."

    Recipe #110895

    The Herbfarm Restaurant is located in Woodinville, Washington. Each week, the award-winning restaurant chooses the best from farm, forest, and sea to create thematic 9-course dinners showcasing the Pacific Northwest. In October 2001, Gourmet Magazine ranked The Herbfarm among "America's Best 50 Restaurants."

    Recipe #110794

    1 Reviews |  By GinnyP

    I'm from Seattle, so how could I not share the coffee?

    Recipe #45470

    9 Reviews |  By lazyme

    This is a recipe I came up with trying to duplicate my favorite omelet from an old local Seattle restaurant called the Steak and Eggs. I usually use leftover potatoes from Recipe #177125 and often times make this in the microwave with my microwave omelet maker.

    Recipe #202526

    The mojito is a cooling effervescent coctail inspired by Havanas's blithe lifestyle in the 1920's. While Hemingway's Cuba is long gone, it's spirit lives on in the sparkling blend of sugar, mint and lime. Adapted from the Seattle Post Intelligencer. Caribbean, Mexican, Southern, and Western.

    Recipe #233765

    Delicious with grilled salmon or chicken.

    Recipe #40147

    2 Reviews |  By brianl

    This relish is so good, our friends have been known to beg us to allow them keep the leftovers. Serve with grilled fish, chicken, or even by itself as a salad. The relish can be used immediately, but I like to refrigerate it for an hour or two to allow the flavors to mingle. You can be pretty liberal with the hot sauce because the pineapple and mango balance the fire, but use caution if you use habanero peppers together with an extreme sauce such as Dave's Insanity. The original recipe was published in The Seattle Times c. 1993

    Recipe #106183

    Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.

    Recipe #27808

    « Previous 1 2 3 4 . . . 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites