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    You are in: Home / Cookbooks / August '07 Bevvy Swap
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    102 recipes in

    August '07 Bevvy Swap

    ........ Create a cookbook that contains all your beverage recipes (alcoholic or non-alchoholic) and any recipe that contains some sort of beverage as an ingredient (beer, wine, soda, spirits, fruit juice, etc). as well as any recipe that contains FRUIT AND VEGGIES!
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    Displaying up to 20 pages of results. To see all results, or register.

    Fast & easy, this yummy dish is perfect for the World Tour.

    Recipe #137030

    9 Reviews |  By Elmotoo

    I found this at Epicurious & saved it to submit for the world Tour.

    Recipe #137034

    Found on the net for the World Tour. Cook time is refrigeration time.

    Recipe #137037

    This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice.

    Recipe #137135

    I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!

    Recipe #137136

    This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

    Recipe #137138

    Raitas combine fruits or vegetables with yogurt to provide cooling accompaniments to spicy dishes. In the vegetarian households that traditionally serve raita, it has a double function -- it acts as a refresher and a digestive at the same time.

    Recipe #137164

    I've had this long enough to forget where it came from. Thought I'd share....

    Recipe #137219

    9 Reviews |  By Elmotoo

    There's a proper Welsh name for this, but I couldn't find it!

    Recipe #139207

    Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...

    Recipe #139213

    7 Reviews |  By Elmotoo

    From Western Africa - a tasty combination of squash, yams, and coconut milk.

    Recipe #140775

    4 Reviews |  By Elmotoo

    Kelewele (Kele-wele) are flavorful fried plantain cubes. Simple to make, kelewele are plantain cubes, sprinkled with spices, and fried in hot oil. Kelewele are often sold by African street vendors. Originally from Ghana, kelewele have been popularized in America by several Kwanzaa books and websites. Fresh ginger, cayenne pepper, and salt seem to be the most typical combination of spices used to make kelewele. Some recipes get a little fancier and add ground cloves, nutmeg, cinnamon, chili powder, or red pepper flakes. Some replace the water with lemon juice; others use no liquid at all and call for the plantains to be tossed in the dry spices. Letting the plantains marinate in the spice mixture for ten or twenty minutes is also recommended by some. **And if your oil is properly HOT, they won't absorb much oil & be low fat!! And plantains are good fiber. :)

    Recipe #140781

    2 Reviews |  By Elmotoo

    Here it is! The best poblano mashies around! Another from my 2005 calendar, lol. **this freezes well**

    Recipe #153082

    7 Reviews |  By Elmotoo

    These not quite pickles are from a calendar!

    Recipe #153084

    2 Reviews |  By Elmotoo

    A LOVELY dish.

    Recipe #170920

    1 Reviews |  By Elmotoo

    Greek stuffed vegetables with Rice.

    Recipe #170921

    A basic greek salad recipe. Notice the lack of lettuce!

    Recipe #170922

    A basic, homey, simple soup. According to food historians, fassolatha (pronounced fah-so-LAH-thah) has been around since ancient Greek times. It is the national dish of Greece, representing the best of the Greek way of cooking: legumes, vegetables, herbs, and olive oil. Serving suggestions: Serve Fassolatha with a side of feta cheese sprinkled with pepper and oregano and doused in olive oil, crusty bread, black olives, and salty dishes like anchovies, smoked herring, or others of your choice.

    Recipe #170923

    5 Reviews |  By Elmotoo

    Austrian potato salad for ZWT2!

    Recipe #171303

    5 Reviews |  By Elmotoo

    Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leeks as the best. According to legend, the Emperor Nero was fond of them. This is an Egyptian way of preparing them. Serve cold as a salad or an appetizer, or hot as an accompaniment to meat or chicken. I LOVE leeks so I *had* to add this to my collection!

    Recipe #185486

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