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    You are in: Home / Cookbooks / Picture Me!
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    35 recipes in

    Picture Me!

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    Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

    Recipe #235034

    Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

    Recipe #218812

    Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications.

    Recipe #244049

    This recipe came from a friend's Swedish Granny...authentic Swedish cookies.

    Recipe #231080

    Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed.

    Recipe #231089

    Love olives? You'll like this sandwich. May use pimento-stuffed green olives as a sub for the black olives. Sandwiches will freeze. To freeze: Before broiling, wrap tightly in foil and place in Zip-Lock bag.

    Recipe #264552

    Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.

    Recipe #235044

    A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.

    Recipe #235031

    Delicious way to serve ground beef with an Italian flare. From Pillsbury's Dinner in No Time with changes.

    Recipe #223657

    Tasty breakfast or supper. Serve with grilled and olive oiled French bread slices, and maple sauteed bacon. From a food blog with adjustments and additions.

    Recipe #218947

    So easy for quick breakfast. A Pillbury Bake-off recipe from LaVonne Haynes, Omaha,NE.

    Recipe #226405

    A meal in one dish. Quick and easy. Add other veggies if you like. No eggs in this one! From Pillsbury's Dinner in No Time.

    Recipe #223631

    Tasty little minis... serve hot. From Pillsbury Bake-off finalist, Patricia Yee, Concord, CA.

    Recipe #226959

    Easy chicken roll-ups with a Mexican flare. Posted for ZWT3.

    Recipe #234984

    A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3.

    Recipe #231684

    A very different souffle; looks tasty. Posted for ZWT3.

    Recipe #234618

    Makes an attractive and tasty Sunday night supper. From a cookbook by Miss Daisy King with some variations. Both sauce and rings will freeze.

    Recipe #133321

    Puffs up while baking to a light topping; with delicious layers of spinach, bacon, and sour cream. A weeknight dinner. From America's Favorite Casseroles with modifications. Note: Time to prepare does not include thawing the spinach.

    Recipe #265029

    Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.

    Recipe #221067

    A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired.

    Recipe #305114

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