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    You are in: Home / Cookbooks / Picture Me!
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    35 recipes in

    Picture Me!

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    I know that pumpkin pie is for the holidays; however for a change, try this. Extra easy and super good!

    Recipe #104201

    This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.

    Recipe #223633

    Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

    Recipe #218812

    A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.

    Recipe #235031

    Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.

    Recipe #221067

    Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

    Recipe #186011

    Makes an attractive and tasty Sunday night supper. From a cookbook by Miss Daisy King with some variations. Both sauce and rings will freeze.

    Recipe #133321

    Delicious way to serve ground beef with an Italian flare. From Pillsbury's Dinner in No Time with changes.

    Recipe #223657

    From a outdoor cooking program on AETN (Arkansas Education Television) with Phyllis Speer.Terrific! Great for camping or oven. Even good cold with salsa.

    Recipe #166522

    Lovely low-fat pasta with a south-of-the-border kick. Adapted from a foodie website. Posted for ZWT3.

    Recipe #235044

    Tasty breakfast or supper. Serve with grilled and olive oiled French bread slices, and maple sauteed bacon. From a food blog with adjustments and additions.

    Recipe #218947

    Puffs up while baking to a light topping; with delicious layers of spinach, bacon, and sour cream. A weeknight dinner. From America's Favorite Casseroles with modifications. Note: Time to prepare does not include thawing the spinach.

    Recipe #265029

    Feel free to vary the veggies, depending on what you have in the fridge. Can't remember where I got this; it's delicious in the Fall or for a side for Thanksgiving! (Time does not include cooking rice)

    Recipe #399634

    Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

    Recipe #235034

    So easy for quick breakfast. A Pillbury Bake-off recipe from LaVonne Haynes, Omaha,NE.

    Recipe #226405

    From early Pillsbury Bake-off cookbook. Credited to Paul Deckelman, Old Saybrook, CT. I've used orange marmalade or peach preserves. Use your fav.

    Recipe #185634

    Lots of fiber; delicious toasted with lotsa butter *not healthy,oh well.LOL* Great as PB&J or Banana sandwich!

    Recipe #225129

    Tasty little minis... serve hot. From Pillsbury Bake-off finalist, Patricia Yee, Concord, CA.

    Recipe #226959

    A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired.

    Recipe #305114

    Love olives? You'll like this sandwich. May use pimento-stuffed green olives as a sub for the black olives. Sandwiches will freeze. To freeze: Before broiling, wrap tightly in foil and place in Zip-Lock bag.

    Recipe #264552

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