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Picture Me!

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This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.

Recipe #223633

Feel free to vary the veggies, depending on what you have in the fridge. Can't remember where I got this; it's delicious in the Fall or for a side for Thanksgiving! (Time does not include cooking rice)

Recipe #399634

Tasty little minis... serve hot. From Pillsbury Bake-off finalist, Patricia Yee, Concord, CA.

Recipe #226959

A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3.

Recipe #231684

Cool, refreshing and chocolate!! Use a high quality chocolate for this--flavored, if you like. From Everyday FOODS magazine.

Recipe #181839

Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

Recipe #186011

Makes an attractive and tasty Sunday night supper. From a cookbook by Miss Daisy King with some variations. Both sauce and rings will freeze.

Recipe #133321

Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3.

Recipe #232565

A leetle taste of Greece right at home. Adapted from Gourmet. Add some cooked spicy sausage for a complete meal, if desired.

Recipe #305114

If you like chicken and wild rice in a casserole, you'll like this lite Sunday night supper dish. Serve with crusty dinner rolls and a devilicious dessert.

Recipe #186010

Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together during refrigeration to blend with the pound cake. Made for years from a very old and much-used Southern Living Dinner & Supper Cookbook.

Recipe #183516

Delicious way to serve ground beef with an Italian flare. From Pillsbury's Dinner in No Time with changes.

Recipe #223657

Easy chicken roll-ups with a Mexican flare. Posted for ZWT3.

Recipe #234984

Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

Recipe #235034

Love olives? You'll like this sandwich. May use pimento-stuffed green olives as a sub for the black olives. Sandwiches will freeze. To freeze: Before broiling, wrap tightly in foil and place in Zip-Lock bag.

Recipe #264552

A very different souffle; looks tasty. Posted for ZWT3.

Recipe #234618

So easy for quick breakfast. A Pillbury Bake-off recipe from LaVonne Haynes, Omaha,NE.

Recipe #226405

From early Pillsbury Bake-off cookbook. Credited to Paul Deckelman, Old Saybrook, CT. I've used orange marmalade or peach preserves. Use your fav.

Recipe #185634

From a outdoor cooking program on AETN (Arkansas Education Television) with Phyllis Speer.Terrific! Great for camping or oven. Even good cold with salsa.

Recipe #166522

Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

Recipe #218812

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