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    You are in: Home / Cookbooks / Fried Chicken - YUM!
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    38 recipes in

    Fried Chicken - YUM!

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    This is the easiest, most delicious fried chicken I've ever tasted. It is so tender, full of flavor, and it's very simple to prepare! See if you can eat this fried chicken without first peeling off and eating the crunchy skin! This is best served with Frances's Old Fashioned Collard Greens.

    Recipe #290405

    13 Reviews |  By Marie

    Wonderfully browned oven baked chicken that tastes as good as fried. Serve with garlic mashed potatoes and delicious chicken gravy for a real comfort food dinner your family will love.

    Recipe #144215

    Here's an option for your boneless chicken breasts to bake them in the oven with a tasty coating.

    Recipe #394964

    The Cornstarch gives the chicken a nice crunch.

    Recipe #396512

    I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious.

    Recipe #135792

    I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

    Recipe #195966

    My mother only made this on Sunday after church. It was good.

    Recipe #151606

    I finally treated myself to a great big ole' frying pan with a lid. I've always wanted one that could fry a whole chicken at once. I've never perfected a recipe for fried chicken, just hit and miss, but I wanted to show off for my DBF so I poured over my recipe books. I was torn between seasoning overnight, or soaking in buttermilk. I fused the two methods together and came out with a real winner. The best of both worlds. I do the seasoning the night before, then do the buttermilk before I go to work in the morning. Then cook when I get home.

    Recipe #143201

    Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!

    Recipe #47121

    1 Reviews |  By Kippy2

    This is my family's favorite fried chicken! I have been using this recipe for years now and it's great hot or cold. This is a little on the salty side, but it's perfect for us. If you like less salt, cut back on the amount of salt during the soaking time. Great with baked beans and a potato salad.

    Recipe #351571

    I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to it as KFC Judy D's Father's Recipe. It is very good.

    Recipe #348692

    This is the best fried chicken! I make this all the time now. My neighbor came for dinner and now asks that I fry his chicken up for him when he's got the cravin. This is one of my more well known things I cook. I hope you enjoy. Prep time does not include the time for seasoning.

    Recipe #130258

    In 1986, I was 31 years old, my son was 9, my daughter was one and the Chalfonte was 110 years old. During that time I read in the paper about a woman named Helen Dickerson who had been the head chef in the Magnolia Room at the Chalfonte Hotel in Cape May, New Jersey. Miss Helen got her first job at the Chalfonte at the age of 5 picking flowers. She went on to become head chamber maid and then to run the kitchen for over 60 years. Her daughters, Dorothy "Dot" Burton and Lucille Thompson learned from their mother and so the traditional cooking continues. So well-known was Miss Helen that she was once featured on the old Phil Donohue show. Even today long after Miss Helen's death her legacy lives on. This recipe was featured on The Food Network by Tyler Florence of Tyler's Ultimate. The Chalfonte dates back to 1875. One story goes that the founder, Mr. Henry Sawyer, was a Union Civil War hero imprisoned in Richmond and, at the urging of Mrs. Lincoln, was exchanged for Robert E. Lee’s son. I would so love to go there some day, if only to pay homage to Miss Helen. In 1986, Miss Helen had finally been coerced by the owners to put her fabulous recipes on paper. I immediately ordered the cookbook knowing that as Miss Helen was already 76 years old; if I did not acquire her secret kitchen treasures then, they might be lost to me. I've never regretted ordering that cookbook, "I Just Quit Stirrin' When The Tastin's Good". Enjoy!

    Recipe #236454

    A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company.

    Recipe #24894

    8 Reviews |  By AzArlie

    Old family recipe, so simple that guests refuse to believe that I'm not hiding some secret ingredient! Removing the skin from the chicken greatly reduces the fat content, but the chicken is moist and tasty, with a lovely brown crust. It's labor intensive, but worth every minute!

    Recipe #199160

    Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.

    Recipe #68613

    My husband Loves fried chicken...I found this recipe in a cookbook I have and tried it, and it came out awesome! My husband said it was the best he has ever had.

    Recipe #104506

    No, the title is right! NOT chicken fried steak.....

    Recipe #167298

    5 Reviews |  By ellie_

    This easy fried chicken is perfect for a 4th of July picnic with potato salad and all the fixings. Recipe Source: Bon Appetit (July 1982).

    Recipe #88085

    Another WW recipe that I've added to my collection. YUMMY! You won't believe it isn't really fried. Serving size is 1 chicken breast (4 oz.)(5 WW points)

    Recipe #59272

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