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    You are in: Home / Cookbooks / Savory and Sweet Sauces and Butters
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    66 recipes in

    Savory and Sweet Sauces and Butters

    Coating Cheese Sauce by Kate Geraghty Cover photo by GaylaJ
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    Tasty and easy to make. I use my hand blender, so no lumps!

    Recipe #146514

    I am not very skilled in the gravy department, so when I saw this in the local paper I thought it's worth a try. Well it will be how I make my turkey gravy from now on. Its very simple and quite tasty, and I can say I made it myself. It has a nice color and best of all NO LUMPS!

    Recipe #197320

    Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.

    Recipe #476411

    This is a recipe from Bon Appetit, October 1998, one that is so delicious that it needs no tweaking...the combination of these simple ingredients creates perfect kitchen alchemy. Decadent in the extreme, save it for those special occasions when you really want to WOW. One of the many reviews on that site used two capfuls of pure vanilla extract instead of the vanilla bean, but since I used a vanilla bean I can not vouch for this substitution.

    Recipe #352115

    I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

    Recipe #159419

    A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

    Recipe #349189

    Our favorite commercial wing sauce is "Wing-Time" sauce, but it can be a bit difficult to find in stores. My husband likes the hot version (as opposed to the "very hot" - he says it has more flavor, even though he likes extremely spicy food), and I like the mild version. Unfortunately, the mild version is almost impossible to find, so I needed to create my own recipe. And believe me, this recipe makes a nice, tangy, flavorful mild wing sauce! I use this recipe as the basis for buffalo sauce recipes, and then if my husband wants it spicier he simply can add his own favorite hot sauces over top the cooked food. Delicious!

    Recipe #397659

    This is an adopted recipe. I'd also probably up the anchovy quotient, but I'm a freak that way. Don't use dried basil or parsley! It would be better just to leave it out. I also took out the addition of salt, since olives and anchovies have quite a lot of that.

    Recipe #7984

    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.

    Recipe #26420

    This healthy dill sauce is delicious with salmon or shrimp, new potatoes and sugar snap peas - it also livens up a mixed leaf salad.

    Recipe #346884

    1 Reviews |  By Marie

    This is so easy and so good! Just combine ready made barbecue sauce with cranberry sauce, brown sugar, seasonings and ground cloves; simmer for 10 minutes and you are ready to slather it on the meat or poultry of your choice. Recipe found on the Web.

    Recipe #88547

    This recipe will have your guests guessing the secret ingredient. Perfect for all of those upcoming summer barbecues.

    Recipe #93296

    I first tried Pesto mayonnaise when we were at our granddaughter's ski meet. She had a sandwich with it on it--delicious. When I got home I got some fresh basil and made some Pesto so we could have the mayonnaise. Lots of work. One day I wanted some and didn't have fresh basil--guess what? This is a yummy substitute and you can have it anytime, and it is so easy and takes only a couple of minutes. I only make enough for a few sandwiches; then make again next time.

    Recipe #104465

    Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

    Recipe #42038

    I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by terryperri.

    Recipe #345184

    This is good over ice-cream, or on pancakes. We find a lot of uses for this!

    Recipe #33624

    This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!

    Recipe #80419

    21 Reviews |  By GaylaJ

    I love the warm tones the honey and spices give this wonderful sauce from Gourmet.

    Recipe #108905

    7 Reviews |  By Andrea

    I love this sauce on gingerbread or fresh fruit, especially strawberries. It is also good on pound cake and ice cream.

    Recipe #19869

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