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Snacks and Appetizers

Aloha Chicken Wings Cover photo and recipe by Sue L
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Colorful appetizers, and so simple to prepare and packed with flavor!

Recipe #155826

An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.

Recipe #137817

This one is always a hit when I make it. I've had to write the recipe out so many times to give it out that I should have copies on hand when I serve it.

Recipe #59725

I found this one online while searching for something else, and am very glad to have found it. Quality boursin cheese can be very expensive! Credit here goes to The StillWater Group website.

Recipe #177770

A really tasty snack dish from the American Diabetes Association. I used flax seed instead of the wheat germ, but that's the way the recipe was written.

Recipe #120592

I got this recipe about 20 years ago from a Tupperware dealer at a party. It is still a family favorite after all of these years.

Recipe #19808

This dipping oil is wonderful with a crusty french bread. I got this recipe from our local paper.

Recipe #196850

This sprang from a love of thin crust pizza and standing in front of the grill. It ended up being a huge hit with the neighbors after they wandered over to see what we were cooking.

Recipe #127827

Quick snack that the kids will love.

Recipe #76386

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

Recipe #77820

25 Reviews |  By Kim D.

My family loves hot wings! After several attempts of trying to re-create the restaurant hot wings, I finally came up with this recipe which my whole family seems to approve. My husband thinks they could be hotter, but then again, he adds red pepper flakes to most of his food. The kids and I think they are hot enough, but add even more Tabasco if you wish!

Recipe #27200

this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!

Recipe #17684

160 Reviews |  By Manda

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

Recipe #16884

15 Reviews |  By Bergy

I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.

Recipe #14777

It's the spice blend here that's different to other recipes. A great low-carb snack. (Australian measurements used)

Recipe #172399

Posting this for ZWT 2006, this takes the common chickpea and makes it into a spicy snack food.

Recipe #173683

1 Reviews |  By Ninna

I like some parmesan sprinkled on these. The original recipe didn't have quantities listed and I always guess quantities anyway, so I hope I have guessed correctly for posting.

Recipe #176029

these are great. My neighbor gave me the recipes she makes these for her kids all the time. They love them.

Recipe #40250

My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it will me, and I am sharing it with you :)

Recipe #108383

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