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    You are in: Home / Cookbooks / Snacks and Appetizers
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    139 recipes in

    Snacks and Appetizers

    Aloha Chicken Wings Cover photo and recipe by Sue L
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    Inspired by Maggiano's yummy creation

    Recipe #273971

    This herbed cheese dip has almost nothing to mask the thyme flavor, and it is fantastic. Serve with crackers, lightly toasted pita bread, or raw vegetables.

    Recipe #273981

    This is an olive oil-based dip with the perfect seasoning base.

    Recipe #274009

    Puntitas de Solomillo al Ajillo “Sol y Sombra”; Tapas by Penelope Casas

    Recipe #246463

    8 Reviews |  By ~Nimz~

    These are delicious! I have served them several times at pot lucks and friends' get togethers. They are so easy to make and so convenient to constantly have on hand. Yummy.

    Recipe #97851

    1 Reviews |  By Marie

    A great appetizer to start your party. I usually triple the recipe--they go fast!

    Recipe #39474

    13 Reviews |  By AshK

    Description taken from Giada De Laurentiis' Everyday Italian: "This dip is the Italian version of hummus, and in my opinion it's smoother and tastier. This is a staple antipasto with I'm entertaining. The pita chips aren't Italian, but they work really well with this dip." We really enjoy this recipe at our house, too.

    Recipe #228894

    I saw this on the TV show and knew that I wanted to try these for a football party.

    Recipe #260942

    You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know, you've probably been there yourself. One recent holiday, the statement turned out to be the truest statement that I have come to know. Well one of many true statements I have come to know....anyway, jumping back into the story.....I was buzzing along like a honey bee running back to the old bee hive stuck up inside the old shed, and blow me down with a piece of paper towel, I forgot to steam the shrimp! Our guests would soon be arriving, and they expected.....well....food. And lots of it too. All four burners were covered with various foods whistling away, and the oven was packed up like the attic after Christmas. I had 2 pounds of fresh shrimp that I had purchased the day before to be made....today! Was wondering for a moment what I should do. I could sit on them as a mother hen who is warming the underside her great berth, or, I could use the microwave. Nah. No. Nada. Not gonna do this. I don't want the shrimp to be like an old farm tire that has lost its usefulness. Ok. well, I'll try it. Holy confetti. Jumping Joe Flat. It worked! Euphoria set upon the house that stood on Longmeadow Farm and people started smacking their lips, yelping, and a joyous uproar could be heard from the house that special Holiday eve. Now, don't go saying you can't microwave shrimp, cause this might make you change your mind.

    Recipe #267826

    The leaves were falling and starting to curl and place themselves gently in the rain spouts. An abundance of complex problems had gotten the best of us today on this Saturday. Corn cribs endings needed to be put back up, as the new corn was harvested. Chain saws didn't turn on as we had hoped, and the door handle of the truck fell off in the inside of the truck. Not what you hoped to accomplish today, this Saturday, but still a day full of necessary problems. It was cool enough to start a fire, and as we ended the day, I had thought ahead to put some of these cute little (as buttons) potatoes on "time bake" so we came clomping in, tired and laughing from the day's stories. I had easily prepared these little beautites to go into the oven and mixed up the easy dressing the night before. We gathered for some good cheer, some laughs, beer, and a couple of potatoes in the gullet to replenish and statisfy as we sat around the wood stove, warm our bodies, feasted, and warmed our souls with good food.

    Recipe #261875

    2 Reviews |  By LoCo

    My mom made these for me when I was a little girl. To this day, I still have to eat them with spinach and crackers. Delicious dipped in yellow mustard, too.

    Recipe #273068

    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!

    Recipe #26820

    My sister in law gave me this recipe when I was first married in 1981. It has remained a family favorite ever since. Serve with Melba Toast, Triscuits, Wheat Thins, Ritz crackers, biscotti, or toasted bread triangles.

    Recipe #272436

    50 Reviews |  By Lennie

    This is a family favourite; my teenage son eats at least 2 servings himself. Cooking time includes the browning of the meatballs, although you can brown them in the oven on a cookie sheet and make the sauce at the same time, saving yourself a little time.

    Recipe #17724

    These little darlings are a great starter to a dinner party or just as a snack for those hungry teenagers. Easy, yet very impressive.

    Recipe #261214

    These are great-tasting appetizers that both kids and adults enjoy.

    Recipe #74449

    2 Reviews |  By acerast

    This looked so good I had to copy it down. It is from Dishing Up Maine by Brooke Dojny and looks like the perfect snack to serve with drinks. If you don't have Cajun seasoning there is a combination of peppers listed below that you can use as a substitute.

    Recipe #266109

    Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

    Recipe #107235

    5 Reviews |  By Ducky

    Saw this made on a Foodtv show and thought it would be fun to make with DS. We tried the other day and he had a glorious time. They are quite tasty too. Make these as spicy or salty as you want. Change the seasonings for totally different snack. Please note that they can quickly go from baked to burnt.

    Recipe #119923

    A very healthy and tasty appetiser to serve with antipasto and crusty italian bread. delicious! You can use low-fat cheese in this recipe. You can also add chopped chilli, chopped semi-dried tomatoes and/or chopped olives.

    Recipe #131732

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