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    You are in: Home / Cookbooks / Snacks and Appetizers
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    139 recipes in

    Snacks and Appetizers

    Aloha Chicken Wings Cover photo and recipe by Sue L
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    i haven't tried this yet. saving for safekeeping. i don't usually like cauliflower but this seems different enough to be tasty. i'm told this works fine with gluten-free flour and/or soy milk if desired. a cup of hot sauce seems like an awful lot to me. i'll probably start with less. i'd also like to incorporate jack cheese into this somehow but haven't figured it out yet. i'll adjust after i've tried it. i see no reason you couldn't do this with bbq sauce or whatever instead

    Recipe #482138

    30 Reviews |  By Geema

    This method of making crispy popcorn is a family "secret" passed down from my grandmother. Try it for yourself and taste the difference.

    Recipe #81099

    13 Reviews |  By Prose

    This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything!

    Recipe #381852

    16 Reviews |  By GinnyP

    Tasty bites!

    Recipe #42686

    40 Reviews |  By Lorac

    The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips.

    Recipe #35625

    From the book, THE MEATBALL SHOP COOKBOOK by Daniel Holzman and Michael Chernow.

    Recipe #485584

    Enough for the whole family.

    Recipe #388918

    I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot peppers or cayenne pepper to taste and also any other toppings of choice.

    Recipe #467050

    Cool, creamy family favorite.

    Recipe #18879

    Quick to make. Use equal amounts of mayonaise and sour cream. And as little or as much garlic powder as you like.

    Recipe #322499

    This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos.

    Recipe #460835

    12 Reviews |  By lazyme

    This is always a hit with guests. It's layered with cheeses, pepperoni, and peppers, and can also be made in the crockpot.

    Recipe #179859

    Taking reviewers suggestions, I've modified the salt content to 1 teaspoon, thank you for the feedback. When I was a young man, I worked at a theater. One of the main differences in the way that theaters pop their corn is the addition of finely ground salt into the pot while it is popping. Well, that and that the oil is tinted yellow with coloring. You can add as little or as much salt as you like, these are just my preferences. This recipe is done on the cooktop.

    Recipe #464567

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    Sounds delicious; the recipe is from Di Giorno pesto sauce.

    Recipe #70843

    28 Reviews |  By KelBel

    This is great on bagles, crackers, or stuffed in celery.

    Recipe #102349

    Adding the salt at the end makes these shrimp very easy to peel. The spice is just right, you MUST try these!!

    Recipe #187386

    My version of Traditional Nachos

    Recipe #460077

    2 Reviews |  By KPD

    Everyone always loves these individual nachos. You can make the meat mixture up ahead of time and store in the fridge in tupperware until ready to use. The meat mixture freezes well too. If you are short on spices, just use a taco packet instead. I often use leftover taco meat that I need to use up.

    Recipe #433871

    "I love making this appetizer for all my parties...I get tons of requests and its a perfect finger food!"

    Recipe #437444

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