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    You are in: Home / Cookbooks / Soups
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    239 recipes in

    Soups

    Pasta Fagioli Recipe and Photo by Bev
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    9 Reviews |  By Niki S

    This easy to make soup is VERY close to the vegetable beef barley soup they serve at Denny's.

    Recipe #11363

    193 Reviews |  By najwa

    This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

    Recipe #49737

    Made this one up myself, from a mix of different recipes. No need to wait for dry beans to soak. You get great homemade soup in about an hour!

    Recipe #47924

    Cooking for 2 is such a challenge! We love dried beans but cooking a small amount doesn't seem worth the effort and we aren't keen on leftovers. This is something I came up with to mimic a hearty bean soup, without all the hassle or leftovers. Even drained and rinsed, canned beans are not something I use often - they taste "off" to me. The added lemon juice brightens up the canned flavor and I suggest not leaving it out. The vegetables can be varied according to taste. Omit the ham for a vegetarian meal or substitute cooked, crumbled bacon for an even richer flavor. Don't like Great Northern beans? Add the variety that pleases you. Using this recipe as a guide, follow *your* tastebuds.

    Recipe #221791

    This is easy, yummy and is only 5 points for the ENTIRE POT!!!!!!!!! There is another recipe posted for this, but this is entirely different. I'm sure there are other combinations, but I like this because you know me quantity. Not sure on the servings because I don't count them. Del Monte fresh Cut is what I use. This also can be made in crock pot.

    Recipe #155273

    Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep on hand. Perfect for a sudden cold snap that has you craving hot soup!

    Recipe #352071

    This soup is quick to fix on the stove top and easier yet to fix in the slow cooker! Great flavor and chock full of vegetable. I love the okra, but when I am serving this to non-okra fans, I will substitute 2 c. of frozen peas for the okra during the last 15 minutes of cooking. I am always asked for this recipe and never have leftovers, though this makes 10 servings!

    Recipe #473904

    4 Reviews |  By glitter

    A soup from the stone age! My great-grandmothers were making this one, but have to admit those grandmas could make anything worthwhile!

    Recipe #84849

    I have been making this hearty soup for as long as I have been cooking. My mom and my grandmother always made soup like this,it does take time but worth it. My family loves this soup & looks forward to coming to dinner when I say, I'm making soup. It is loaded with vegetables. A great to use left over vegetables.

    Recipe #139520

    This is a great stew for cold winter nights! Serve with warm whole grain rolls or grilled cheese sandwiches. Caution: it does make a lot, but freezes well. It can be reheated directly from the freezer in the microwave. Just heat for 2 minutes at a time, stirring between each until it is as hot as you'd like it.

    Recipe #156234

    Canadian Living recently featured a an article promoting recipes rich in grains. This soup looked so comforting and satisfying, I knew that as autumn arrived it would be the perfect meal. Submitted for 'Zaar World Tour.

    Recipe #136977

    1 Reviews |  By Marie

    Thirty minute delicious chicken flavored soup. Servings vary according to portion size. For extra flavor, top with grated parmesan cheese before serving.

    Recipe #70498

    This recipe is from the Company's Coming Diabetic cookbook. It is one of my favourite soups to make and everyone that tries it gives it the thumbs up. I usually add a couple more cups of water and a lot more back bacon. It is also good with 2 cans of beans in tomato sauce if you don't have a can of mixed beans.

    Recipe #204618

    1 Reviews |  By Eva99

    This soup is best prepared in two installments. Make the broth one day, refrigerate overnight and remove any fat. Add the sautéed vegetables and orzo the next day.

    Recipe #67802

    This is an easy, after work, soup, with really good flavor. I got it from Taste of Home magazine.

    Recipe #290044

    This is a hearty winter soup and makes a great leftovers (if there's any left). I altered a recipe from a box of barley to suit my family's taste. It's a great cold winter day meal.

    Recipe #65332

    29 Reviews |  By Derf

    A very good hearty soup, serve as a meal with crusty rolls. Freezes well.

    Recipe #13187

    A meal by itself.

    Recipe #12596

    I like to add diced carrots at first as like vegetables family loves as is, though I substitute red wine vinegar or apple cider vinegar for the red wine

    Recipe #381035

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