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Pasta Dishes

Fusilli Pasta With Ground Sausage Bolognese Sauce Recipe and Photo by Super San Mateo Chefs
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What I had on hand is what I used to make this brown rice dish to go with some baked salmon the other day!

Recipe #223647

A chef from Biaggi's Italian Restaurant in Salt Lake City demonstrated his method for making this entree on a cooking segment of the local television news. Biaggi's menu states: Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onions and peas tossed in our Alfredo sauce with asiago cheese. I can't wait to try this yummy dish!

Recipe #170441

Quick pesto recipe with a nice bright flavor. Great for summer, when vegetables and herbs are in season. This makes enough pesto for 1 pound pasta.

Recipe #461572

This is a dish that comes from taking a little and making it go a LONG way. However, for some reason, it isn't just about making it go a long way, it just tastes great! I posted this a very long time ago, but recently, I have had a friend point out that this is basically Pasta Cabonara. We just made it the "old school" way as my mother's family did. They were French Canadian imigrants to NY back in the 50's and this came down as a great way to feed a family of 13. My mother is the oldest of the 11, and everyone in the family has a twist on this. They use ham instead of bacon, or any other meat item in the fridge, including HOT DOGS! Cheeses vary, but the one consistant thing is if you use hot dogs, you add slices of American Cheese. They just go way too well. Many will also add in Jalepeno Peppers, or other veggies. You can throw in darned near anything. But if you sprinkle some Italian spices over the top near the end, and maybe dice in tomato, you get something more like the Italian classic.

Recipe #272877

This sauce is lower in fat than traditional Alfredo Sauce but full of flavour. Great as a side with grilled chicken or double it for a meal with meat filled pasta.

Recipe #12365

Recipe #40935

On those nights when you aren't sure what to make for dinner. This sauce comes together quickly and tastes delicious. Serve over your favorite cheese ravioli or pasta with veggies. This also tastes good on chicken.

Recipe #319694

This is a recipe my daughter got from her MIL and always gets rave reviews. Haven't tried it myself as a little worried about the cooking process, but sure want to try it so will save her until I can give it a try.

Recipe #271017

I love alfredo and wanted an easy recipe that my 7 yr old daughter could make. The key for me was letting her chose the type of pasta to use. When she made this recipe, she chose penne AND rotoni. This is a recipe everyone can enjoy and anyone can make in many variations.

Recipe #351745

5 Reviews |  By Derf

Delicious made with "Three peppercorn Fettuccine", or with any pasta.

Recipe #275645

These noodles are wonderful if you need a quick side dish. They use ingredients you may already have in your pantry making them a great last minute dinner addition. The recipe comes from Canadian Living's Make It Tonight.

Recipe #339996

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

Recipe #76

From Biaggi's Italian Restaurant in Salt Lake City, this scrumptious alfredo sauce is meant to go with another recipe I submitted: Biaggi's Farfalle Alfredo.

Recipe #170440

6 Reviews |  By Annacia

Pasta and veggies, two of my favorite things. This is really quick and tasty. It says that it will serve 6 and thats true if those 6 people are happy with a one cup serving. I serve it with a big green salad, a chicken breast half for each person and crusty bread.

Recipe #171737

A very quick and delicious side dish!

Recipe #41169

So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!

Recipe #192910

I pilfered this from

Recipe #476845

365 Low Fat Recipes.

Recipe #285288

Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heavy cream contains at least 36% milkfat. Half-and-half, just like the name says, is half milk and half cream and is no more than 18% milkfat. If half-and-half is used, the sauce will only be half as thick as it would if heavy cream were used. Also, if the amount of butter is reduced, that will also make the sauce thinner, as butter is 80% milkfat.

Recipe #287975

Great for a quick, easy dinner, and good. You can also use it as a side dish, or a great dish to bring along with you somewhere. It was a Taste of Home recipe.

Recipe #94659

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