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    You are in: Home / Cookbooks / Pasta Dishes
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    238 recipes in

    Pasta Dishes

    Fusilli Pasta With Ground Sausage Bolognese Sauce Recipe and Photo by Super San Mateo Chefs
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    The gnocchi I grew up with. This is made with cheese instead of potato, so it's a bit lighter. Prep time includes 30 minute resting time for dough.

    Recipe #114228

    1 Reviews |  By BecR

    This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty French bread, to round out the meal. Enjoy! Feel free to adjust seasoning to your taste. Adapted from Oldbay.com.

    Recipe #469976

    4 Reviews |  By Maxxr

    I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I know where to find it, being the scatterbrain I am. It's delicious diet food.

    Recipe #179963

    This is a fantstic dish and one of my personal favorites. It's even better when you let the flavors soak overnight and reheat it the next day.

    Recipe #225490

    6 Reviews |  By Annacia

    Pasta and veggies, two of my favorite things. This is really quick and tasty. It says that it will serve 6 and thats true if those 6 people are happy with a one cup serving. I serve it with a big green salad, a chicken breast half for each person and crusty bread.

    Recipe #171737

    Delicious recipe with lots of healthy vegetables!

    Recipe #458505

    I was looking for a way to use leftover roasted chicken

    Recipe #465507

    7 Reviews |  By IngridH

    This comes from the December 2008 issue of Cooking Light. I love the flavor of roasted cauliflower, so this sounded like a great and easy combination. Their recipe calls for mild turkey italian sausage, but I think this would be good with any italian sausage, mild or spicy.

    Recipe #361104

    Recipe #463964

    a different twist on baked ziti

    Recipe #73560

    Quick pesto recipe with a nice bright flavor. Great for summer, when vegetables and herbs are in season. This makes enough pesto for 1 pound pasta.

    Recipe #461572

    This is a great way to get your veggies in. The lemon dressing goes great with the orzo. The result is a colorful dish that's great for entertaining since you eat it at room temperature.

    Recipe #111976

    4 Reviews |  By Spankie

    Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients chopped and prepared in separate bowls for quick addition to the skillet. I serve this with steamed broccoli and garlic bread.

    Recipe #201544

    3 Reviews |  By Nif

    My favorite pasta dish is Linguine Alle Vongole or linguine with clam sauce. This quick version uses tomato pesto which adds a really nice flavor to the dish. If you can’t get tomato pesto, you can use basil pesto. Big fan of clams? Use 2 cans but only liquid from 1 can. The trick to this recipe is to make the sauce while the linguine cooks so that it’s all ready at the same time. Buon Appetito!

    Recipe #443161

    This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!

    Recipe #397864

    This is different from the other Baked Ziti's posted....it has no tomato sauce or tomatoes! I have to admit, I sometimes increase the sausage to 1 1/2 lbs, especially if I have a teenage boy eating!

    Recipe #456148

    We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

    Recipe #145408

    A risotto-style dish made with orzo pasta. No constant stirring necessary!

    Recipe #218948

    This is a recipe I cut out of a Woman's Day magazine from Rachel Ray. I was unable to found this on her web site. We have this several times a month. I do cook the pasta for about 11 minutes.

    Recipe #286031

    Shrimp linguine flavored with fresh lemon, pepper and garlic. Quick, easy and delicious! -Adapted from Allrecipes.

    Recipe #167911

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