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    You are in: Home / Cookbooks / Potatoes
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    302 recipes in


    Herb and Cheese Oven Fries by Chill Photo courtesy of Bergy
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    From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter.

    Recipe #457158

    5 Reviews |  By Sara 76

    These are so yummy, my sister started us all on this recipe years ago! It goes well with lamb cutlets, and tomato noodles!

    Recipe #290702

    Quick and easy potatoes that can be made in the microwave.

    Recipe #204071

    13 Reviews |  By Sage

    Another tasty way to use that microwave. You will love these potatoes.

    Recipe #192253

    I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed.

    Recipe #172272

    Can use cheddar, but Gouda is indescribably good.

    Recipe #453415

    2 Reviews |  By ND_Dawn

    If you love the taste of twice baked potatoes, you'll love this casserole. It's much easier than making each individual potato but all the taste!

    Recipe #443695

    Super, yummy, spicy, Cajun potatoes. ^.^ There will be extra spice mix than what is called for in the recipe, you can use it for other recipes or even as a rub on meats.

    Recipe #261887

    This recipe was made famous at delmonco's the first full service restaurant in the United states which was in New York city and also made famous for their steaks.

    Recipe #450568

    This is a wonderful recipe I found in a Betty Crocker magazine. It is a great comfort food with the added make ahead benefit. It is great with any roast or poultry dish.

    Recipe #50412

    I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.

    Recipe #204218

    A great twist to a simple potato dish. Use chopped fresh chives for added color and taste.

    Recipe #282464

    I love mashed potatoes and was looking for a way to make them healthier. What I discovered is that those little Laughing Cow Light Cheese Wedges make an awesome substitute for butter and the taste of the potatoes is wonderful. Recently, my SIL was here and she raved about these potatoes and I had to share my secret with her. I calculated the points for these on the WW website and the points value per serving is 3.

    Recipe #294506

    7 Reviews |  By Kellogs

    This is a recipe by Emeril Lagasse (from The Essence of Emeril show) that my husband enjoys.

    Recipe #133812

    3 Reviews |  By Anissa

    This recipe is very easy and quite tasty. Great for cook-outs because it makes a lot.

    Recipe #62620

    A simple roasted potato tossed with pancetta, onion and garlic, but this is really good and "just a bit different," And yes ... pepper is the key and this is so very easy. You could easily substitute bacon vs pancetta for this, but pancetta can be bought these days at most grocery store delis, and just a few pieces is all you need. A quick saute of the pancetta, onion, and garlic and you have an amazing sauce to toss the potatoes in. One note ... using kosher salt or something similar such as a good sea salt and plenty of fresh ground black pepper really does make a difference in this dish. I prefer to use baby white potatoes for this if possible. Fingerlings would also work or even baby reds - but small whites work best.

    Recipe #439060

    28 Reviews |  By I'mPat

    From Australian Better Homes and Garden Diabetic Living issue 10 2007. NUTRITION INFO per serving - 505kj, total fat 3.8g (sat. fat 0.5g), cholesterol 0mg, sodium 4mg, carbs 17g, fibre 2.7g, protein 3.1g, carb. exchanges 1, GI est. High. It is suggested for a quick lunch - toss the still warm potatoes from the oven with mixed salad green, grilled squash, corn and capsicum (bell peppers) and pour over 100% fat free balsamic dressing and serve.

    Recipe #255923

    If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations.

    Recipe #67695

    My mother spoke of having bonfires when she was young, growing up on Long Island. The kids would throw potatoes into the fire. She said they would be burned and hard on the outside with light fluffy potatoes on the inside. When cooked this way, the outside is very crisp and crunchy, and the inside nice and fluffy. We throw a bunch of potatoes into the oven of the wood cook stove many, many nights during the winter months. We frequently put them in the gas stove, in warmer months, when cooking a roast, or other oven dinner. But somehow, "mickies" are not the same unless cooked in our Home Comfort! We always think of Mother when we have mickies.

    Recipe #197960

    This recipe is from Good Housekeeping. It looks like a new and interesting way to serve up potatoes- something I'm always looking for! Great for holidays with the family as it makes a lot of potatoes. I want to try these with red or new potatoes as well, and keep their skins on- yum!

    Recipe #414056

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