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    You are in: Home / Cookbooks / Potatoes
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    302 recipes in

    Potatoes

    Herb and Cheese Oven Fries by Chill Photo courtesy of Bergy
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    97 Reviews |  By Kimke

    This is our version for Thanksgiving. Wonderful fresh taste! Not for those who want a marshmallow covered sweet potato! Recipe can be double but you must allow for more cooking time.

    Recipe #74982

    From Sandra Lee's Sandra's Money Saving Meals, Episode: Christmas! A great way to get creamy oon the inside, crispy on the outside with a delicious herb butter.

    Recipe #444072

    Recipe from Cooking Light. A nice hearty, yet meatless, dish.

    Recipe #470049

    Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.

    Recipe #116367

    This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes

    Recipe #10507

    From a promo card.

    Recipe #412237

    From the Comfort Food Diet cookbook of Taste of Home. This recipe was a real hit with DH. He ate 2 potatoes and a half from this recipe. He went 3 times to take another piece. LOL

    Recipe #465314

    5 Reviews |  By PaulaG

    This recipe is adapted from "The Best Diabetes Cookbook". It has a wonderful combination of flavors and goes well with a pork or with roasted chicken.

    Recipe #213719

    A recipe from Chatelaine Food Express Quickies 2.

    Recipe #344776

    Simple, basic, how-to recipe.

    Recipe #246604

    Easy to make with plain old meatloaf for an easy-on-the cook night. My family loves it hope yours does as well! Found it in a flyer given out at the grocery store celebrating milk.

    Recipe #70443

    1 Reviews |  By peachez

    I serve this on special occasions. You may be able to substitute white potatoes, but with the Italian Fontina I prefer this with unpeeled red potatoes.

    Recipe #73243

    6 Reviews |  By Lorac

    Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.

    Recipe #76987

    9 Reviews |  By Irmgard

    These potatoes are big favourite at my house during the holidays, and the biggest fan is my Greek brother-in-law, as they are similar to the way they prepare potatoes in the Greek restaurants.

    Recipe #74099

    2 Reviews |  By Roosie

    Posted by request. Times are estimates.

    Recipe #73969

    11 Reviews |  By 2Bleu

    Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for Recipe #287747 for tomorrow's breakfast! :)

    Recipe #287636

    A quick and easy microwave recipe for mashed potatoes. This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside.

    Recipe #148484

    I love grilling out side dishes along with the main dish, such easy clean up after dinner. This is a recipe I found on the Land O'Lakes recipes. Garlic and lemon are the flavorful seasonings in this easy grilled potato and onion recipe.

    Recipe #435005

    This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them with nothing but butter on top, as my husband does. These potatoes are even hearty enough to replace meat as your main dish at supper. They will also be pretty enough to serve to company. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. I agree they are similar, but mine seem more flavorful. I think I put on more salt and end up with a drier, crisper skin.

    Recipe #252307

    The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.

    Recipe #324890

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