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Potatoes

Herb and Cheese Oven Fries by Chill Photo courtesy of Bergy
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Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

Recipe #85629

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Recipe #87782

Another keeper from Alton Brown's show Good Eats! I don't make baked potatoes any other way now.

Recipe #71933

This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

Recipe #26043

A decidedly different take potato side dishes, as seen at Kincaids restaurants

Recipe #13380

100 Reviews |  By Kimke

This is our version for Thanksgiving. Wonderful fresh taste! Not for those who want a marshmallow covered sweet potato! Recipe can be double but you must allow for more cooking time.

Recipe #74982

This is a must at your holiday dinner table, It has just the right balance of sweet and spicy --- cooking time will vary depending on the size you cut the sweet potatoes you will love these!

Recipe #78953

90 Reviews |  By Lorac

Delicious, delightful, delectable - and soooo easy. Recipe compliments of Hidden Valley.

Recipe #42564

74 Reviews |  By Mirj

When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

Recipe #18762

72 Reviews |  By JoAnn

By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting milk.

Recipe #19259

63 Reviews |  By Derf

Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)

Recipe #14701

A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner :) Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy :) Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place... 6 would be fighting each other for the biggest serving LOL.

Recipe #26389

This is a fantastic way to enjoy crispy potatoes. I love to serve this with my recipe for Recipe #99104. I hope you enjoy it! The recipe is from Better Homes & Gardens / Great Cooking For Two.

Recipe #106872

54 Reviews |  By yooper

On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.

Recipe #42532

53 Reviews |  By PaulaG

Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.

Recipe #129353

Wonderful mix of spices. Often requested by my family.

Recipe #27398

The original version came from Cuisine at Home. This is a truly easy side dish that is great for company. It goes wonderfully with roasted meat or chicken. Prep time includes 20 minutes resting time prior to roasting.

Recipe #324890

45 Reviews |  By Kirste

Recipe courtesy Rachael Ray, 30 Minute Meals

Recipe #58801

When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes, and used an 8"x8" foil pan; so quick and simple, yet so flavorful.

Recipe #249021

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