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    You are in: Home / Cookbooks / Pizza Pizza
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    81 recipes in

    Pizza Pizza

    The Best Tasting Grilled Pizza by polly salama Photo courtesy of Marg(CaymanDesigns)
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    This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

    Recipe #114392

    This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

    Recipe #13546

    I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.

    Recipe #51209

    Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.

    Recipe #43740

    Tasty "premade" pizza crust.

    Recipe #37455

    70 Reviews |  By NYAmy

    Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!

    Recipe #28008

    A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

    Recipe #117532

    52 Reviews |  By Marie

    You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!

    Recipe #169571

    This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!

    Recipe #50101

    This is a delicious bread machine pizza dough recipe

    Recipe #131607

    This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary to make foccacia bread. I have also topped it with a mixture of oil, finely chopped fresh herbs (parsley, basil, oregano) and garlic paste.

    Recipe #23137

    A bread machine makes having homemade pizza as easy as using a storebought pizza! I use this for pizzas and calzones. Prep and cook time do not include time in dough cycle. My dough cycle is 1 hour and 30 minutes long. This recipe makes a ton of dough if you like a thinner crust like me, it makes 1 large thick crust pizza, it also makes six 6-inch calzones. It is crispy and flavorful, I like to sub some whole wheat flour for real artisan taste!

    Recipe #143045

    Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood.

    Recipe #40579

    This is very good and my whole family loves it.

    Recipe #25052

    This pizza sauce is easy to make and tastes better than store-bought.

    Recipe #169388

    This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*

    Recipe #187415

    Recipe #62554

    Yes, it's a long name for the easiest thin crust pizza dough ever. For a thicker crust let the dough rise for 45 minutes or more. This is extremely quick and the dough is really stretchy and easy to work with. Adapted from the Canadian Living Cookbook.

    Recipe #187519

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