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Pizza Pizza

The Best Tasting Grilled Pizza by polly salama Photo courtesy of Marg(CaymanDesigns)
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Love, love this recipe! So many great things to say about it: ridiculously easy to make, incredibly delicious, and it can be stored in your fridge for up to 2 weeks. Perfect for an afterschool snack or an easy dinner! Don't get overwhelmed by all of the instructions - you just have to read through them once - its basic pizza making. From the book Artisan Pizza and Flatbread in Five Minutes a Day.

Recipe #487701

This is my recipe for pizza dough. This makes a light pizza dough perfect for any pizza.

Recipe #189767

12 Reviews |  By HDMac

This came from the TOH board. This is a perfect pizza crust! :)

Recipe #77492

12 Reviews |  By Katzen

A flavourful pizza dough that I often make ahead and refrigerate (can be frozen as well). Using the bread machine makes homemade pizza crust extremely easy! I use this dough for flatbread for bruschetta, as well. This recipe makes two 12" thin crust pizzas, one 14" thick crust pizza, or one 15x10" thin crust "party" pizza. You can make this a wheat crust by using half whole wheat and half white flour. (Prep time does not include bread machine processing time.)

Recipe #368470

4 Reviews |  By CoCaShe

From Canada's Best Bread Machine Baking Recipes book. This recipe can be made in a bread machine, or by hand. I usually make two pizzas from this recipe and have leftovers, but you could roll it out into one larger pizza and/or thicker crust.

Recipe #257865

This is a fast easy pizza crust. Makes two large crusts, or one large calzone with top and bottom crust.I use the cheapest beer I can find.

Recipe #245161

7 Reviews |  By FinFan

I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often).

Recipe #146401

This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?

Recipe #13546

Tasty "premade" pizza crust.

Recipe #37455

The Best base I have ever found, and it's easy. Pop everything in your machine and it will produce the yummiest pizza dough ever!! You can also make about 6 medium calzone from this dough

Recipe #134984

Another one from Southern Living. See Recipe #395189 as a good substitute for canned; don't forget to season the tomatoes.

Recipe #390602

1 Reviews |  By Marie

Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.

Recipe #132310

The best pizza dough ever!!! This recipe orginated from the "Emeril Live" television show. I changed a couple of things but the recipe is incredible. Rises well...My boyfriend raves that it's better than any take out pizza :)

Recipe #59256

This is so easy to make -- no long rising times and all in one bowl! And, if you don't feel like pizza, try just brushing the dough with olive oil, and topping with olives, parmesan cheese and rosemary to make foccacia bread. I have also topped it with a mixture of oil, finely chopped fresh herbs (parsley, basil, oregano) and garlic paste.

Recipe #23137

This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.

Recipe #296657

53 Reviews |  By Marie

You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!

Recipe #169571

You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to a month. Makes a delicious and simple pizza dough... easy to work with, great for kids! Can also be used for focaccia. Source: Fine Cooking #49.

Recipe #56787

1 Reviews |  By Larkin

I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!

Recipe #460736

7 Reviews |  By Sue Lau

There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe!

Recipe #303995

I found this recipe in the Food Allergy News Cookbook. My girls love it, as well as their friends! We use this crust for pizza and for garlic and cinnamon bread sticks, as well.

Recipe #129627

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