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    You are in: Home / Cookbooks / Perfect Pork
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    259 recipes in

    Perfect Pork

    Herb Roasted Pork Loin and Potatoes Recipe and Photo by cookin-jo
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    10 Reviews |  By Marie

    You will love this pork roast that is rubbed with a mixture of brown sugar, garlic and herbs.

    Recipe #85382

    I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week!

    Recipe #110078

    28 Reviews |  By Marie

    Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

    Recipe #105941

    13 Reviews |  By Marie

    Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

    Recipe #69846

    20 Reviews |  By Marie

    Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

    Recipe #63790

    25 Reviews |  By Marie

    Tender juicy pork chop dish. Serve with garlic mashed potatoes and you have real comfort food! This gravy can be used with other meats as well.

    Recipe #51919

    1 Reviews |  By Marie

    I was looking for something easy to make for Sunday dinner and put together this casserole and let the oven do the work. The sausage was so juicy and really flavored the cabbage, potatoes and carrots beautifully.

    Recipe #163678

    From Parents magazine December 2006

    Recipe #238760

    The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.

    Recipe #183652

    This needs to marinate for 4 hours.

    Recipe #67817

    This is Brad Seaman's family's recipe for ribs. They're no-fuss, delicious ribs that use both a spice rub and a barbecue baste. Although there are plenty of good spice rubs you can buy, they're a snap to make, and by experimenting with the ingredients you can really add a personal touch to your ribs.

    Recipe #26521

    6 Reviews |  By Lennie

    My friend Dale was a big eater, as was her construction-worker husband. She made this recipe just for the 2 of them, and would double it if having another couple over for dinner (she gave me this recipe after I had it at her house, back in, I think, 1977). I have indicated "two servings", but I think maybe it can be stretched a little more :-) She always served it with mashed potatoes and cole slaw.

    Recipe #29094

    161 Reviews |  By JoAnn

    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

    Recipe #19724

    11 Reviews |  By Manda

    I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)

    Recipe #32837

    These chops come out of the oven so moist and juicy. Can also be done on the grill.

    Recipe #33352

    I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.

    Recipe #26257

    The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors.

    Recipe #17725

    This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

    Recipe #33569

    I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

    Recipe #97695

    Very easy and very good! My husband and I came up with this one night after work and have been fixing it at least once a week ever since. I sometimes use low-fat cream of chicken soup to cut down on fat.

    Recipe #24262

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