Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Perfect Pork
    Lost? Site Map
    food image

    259 recipes in

    Perfect Pork

    Herb Roasted Pork Loin and Potatoes Recipe and Photo by cookin-jo
    « Previous 1 2 3 4 . . . 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a measurement, but really... it's your own preference. Don't be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!

    Recipe #283936

    161 Reviews |  By JoAnn

    Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!

    Recipe #19724

    This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will keep in a tightly covered jar in the fridge for several weeks.

    Recipe #150610

    28 Reviews |  By Derf

    Great any time of the year; done in the oven

    Recipe #12873

    These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin' good! :D

    Recipe #487455

    These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!

    Recipe #34499

    1 Reviews |  By Marie

    I have made this twice now and it is to die for! It is the tastiest roast pork I have ever had. Serve with mashed potatoes and gravy for real comfort food. The cold leftovers are even great in a sandwich the next day.

    Recipe #162742

    These ribs just fall off the bone!

    Recipe #58691

    5 Reviews |  By 2Bleu

    Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :)

    Recipe #254018

    4 Reviews |  By Tiggrr

    Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.

    Recipe #67159

    Nicely flavored moist chops. If you use a thinner chop, make sure you don't bake for the full length of time; check at 25 minutes. Refrigeration required prior to baking.

    Recipe #155546

    This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.

    Recipe #62542

    This is my idea of comfort food! This recipe was given to me by my mom. (I'm not sure where she got it from!) Sometimes I use chicken instead of pork, and it's still good!

    Recipe #261106

    WONDERFUL baked dish! This entree is a mainstay in our home and has been added to our family favorites list. May use bone-in or boneless pork chops. Easy and quick preparation. Note: One 6 oz. box of stuffing mix yields 6 servings. If your family likes a lot of stuffing you may consider using 2 boxes.

    Recipe #320408

    Recipe #470957

    28 Reviews |  By Marie

    Garlic is tucked in slits, then the pork tenderloin is coated with balsamic vinegar and olive oil and rubbed with a mixture of rosemary, thyme and salt and pepper. Excellent dish.

    Recipe #105941

    11 Reviews |  By Manda

    I found this recipe in our local newspaper, and tweaked it just a bit to fit my tastes. It is a fantastic, easy, no-sweat dish to make in the summer because it doesn't require heating the oven up. We ate it over cooked egg noodles, with a side of cooked broccoli, and a salad. The sauce is just divine!! The leftovers are also good cold for a quick lunch. Yummy!!:)

    Recipe #32837

    This is a amazing dish. It's easy & a real crowd pleaser. I bring it in my crockpot to all kinds of picnics and get rave reviews. I never really liked pork until I made this for my hubby who loves pork. Now I can't get enough. I use my own barbque recipie, it's posted, try it.

    Recipe #132604

    I took part of this recipe from Sunset Favorite Recipes II and part from my own taste. My family loves these ribs.

    Recipe #262774

    from the WW website's Perfectly Simple collection of recipes.

    Recipe #235428

    « Previous 1 2 3 4 . . . 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Cranberry Sauce

    Cranberry Sauce

    By Joanne Bryant

    63 Reviews

    Pralines

    By ratherbeswimmin'

    36 Reviews

    More cookbooks from Marie:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites