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    You are in: Home / Cookbooks / One Dish Wonders
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    80 recipes in

    One Dish Wonders

    Easy Stove-Top Macaroni & Cheese by Marie Photo by PaulaG
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    Ooooey Gooey Mac & Cheese that can be made ahead of time & popped in the oven at dinner time.

    Recipe #194525

    My sister's Greek friend baked this casserole for the family when our Mother passed away. I have shared this recipe with friends and have prepared it at church for many bereavement luncheons.

    Recipe #206480

    A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand.

    Recipe #228212

    A quick and easy recipe with few and inexpensive ingredients. We made this when we were kids and I was exited to make it again! I served it with beef rice (the cheap packet kind) but you can make a fussier style if you like. We all loved it!

    Recipe #235734

    14 Reviews |  By Tebo

    Easy, fast and simple one dish dinner. Try using other dressings and seasonings. A bit of chile powder may pick it up as well. Other vegetables could be added as well.

    Recipe #12406

    139 Reviews |  By Marie

    An easy way to do macaroni and cheese when there is little time until dinner. No baking required.

    Recipe #60350

    Convenient 1 pan meal. I found this recipe in an old cookbook along time ago. Kids love it! The original was not as spicy as I make it but I like the flavor better with the added ingredients. To make it even spicier, add some jalapeños instead of the green chili. I also add frozen corn once in awhile.

    Recipe #12919

    This dish was one of the staples in my family. When we were invited to Granny's for supper, we'd walk in and the familiar smell of Granny's chicken primed us for this great meal. Very easy to make and feeds many! Enjoy and thank you Gran :)

    Recipe #20280

    This recipe is great. I've turned the temperature lower and kept it in longer when I've worked longer hours. Ready when I got home..yum yum

    Recipe #9122

    The Coors beer (or your favorite), combined with the ingredients adds a great flavor to this chili. I've been making this for years and still enjoy it every time!

    Recipe #17373

    This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)

    Recipe #126235

    This is an easy but really tasty pork chop dish --- purchase the thicker size pork chops or you may use 2-3 larger pork steaks, the thinner chops tend to fall apart when baked as they bake too fast, if desired you can top with shredded cheddar cheese the last 15 minutes of baking, also chopped fresh garlic may be added also to the bean mixture -- this may also be cooked in a crockpot, just brown the chops firstly in a skillet.

    Recipe #118821

    Spanish rice with beef is one of my favorites and this one meets with my approval. Serve with a green salad and you have a complete meal.

    Recipe #51481

    I grew up on this and it is sooooo yummy. I like it much soupier--almost like a soup.

    Recipe #189765

    This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one.

    Recipe #169615

    This mac n' cheese is so easy to make, I made it for my husband and he loved it, just like his mom used to make!

    Recipe #23018

    1 Reviews |  By Kayne

    This is both quick and easy. I don't remember where I got the recipe, just that it really works!

    Recipe #199576

    From Low Fat One Dish Meals from Around the World, posted for ZWT III, France. "This dish comes from the western Meditteranean corner of France", according to the cookbook. Depending on how you look at it, this is a really wet casserole or a very thick stew. I like it with a bit of crushed red pepper mixed in.

    Recipe #232885

    Awesom flavor melt in your mouth, my kind of comfort food. This is great served with warm bread and butter. Yum!

    Recipe #234034

    This is so good! It's easy, it's delicious, and you probably have, if not all, most of the ingredients on your shelves. I make a double batch, freeze half(for stuffed bell peppers) and enjoy the meal, as is. Hope you will try it.

    Recipe #235276

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